Gastrointestinal (2) Flashcards

1
Q

Define coeliac disease

A

Systemic autoimmune inflammatory disease triggered by dietary gluten peptides found in wheat, rye, barley, and related grains.
Gluten intolerance which leads to villous atrophy and crypt hyperplasia cuasing chronic intestinal malabsorption.

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2
Q

Explain the aetiology of coeliac disease

A

Due to sensitivity to the GLIADIN component of gluten. Gliadins are resistant to proteases and persist in SI where they are deamidated by tTG. Exposure to gliadin triggers an immunological reaction in the small intestine leading to mucosal damage and loss of villi.

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3
Q

What are the risk factors of coeliac disease?

A
Family history of coeliac disease
IgA deficiency
T1DM
Autoimmune thyroid disease
Genetic susceptibility associated with HLA-B8, HLA-DR3 and HLA-DQW2 haplotype.
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4
Q

Describe the epidemiology of coeliac disease

A

Common in Irish
Prevalence around 1%
Women slightly more likely
Can be diagnosed at any age
1st peak period of presentation = infancy soon after the initial exposures to gluten
2nd peak period of presentation = fourth and fifth decades

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5
Q

What are the presenting symptoms of coeliac disease?

A
Diarrhoea
Bloating
Abdominal pain/discomfort/distension
Steatorrhoea
Fatigue
Weight loss
Failure to thrive
Amenorrhoea
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6
Q

What are the signs on examination of coeliac disease?

A

Signs of anaemia: pallor

Signs of malnutrition: Short stature, Abdominal distension, Wasted buttocks in children

Signs of vitamin/mineral deficiencies: osteomalacia, easy bruising, aphthous ulcers

Dermatitis herpetiformis: Intense, itchy blisters
on elbows, knees or buttocks

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7
Q

What are the appropriate investigations for coeliac disease?

A
Blood:
FBC (low Hb, iron and folate, microcytic)
Albumin - low
Calcium - low
Phosphate - high

Serology:
IgG anti-gliadin antibodies, IgA and IgG anti-endomysial tranglutaminase antibodies can be diagnostic (IgA and IgG-tTG) IgA may give false negative

Stool: culture to exclude infection, faecal fat tests for steatorrhoea

D-xylose test: reduced urinary excretion after oral xylose indicates small bowel malabsorption

Endoscopy: allows direct visualisation of villous atrophy
in the small intestine (mucosa appears flat and smooth)

Biopsy: villous atrophy and crypt hyperplasia in the duodenum. Epithelium adopts a cuboidal appearance, inflammatory infiltrate of lymphocytes and plasma cells in the lamina propri.

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8
Q

What is the management for coeliac disease?

A

Avoid gluten
Vitamin and mineral (calcium, vit D, iron) supplements
Oral corticosteroids if avoidance of gluten does not subside disease

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9
Q

What are the possible complications of coeliac disease?

A

Osteoporosis/osteopenia
Dermatitis herpetiformis
Malignancy - lymphoma, small bowel and oesophageal cancer
Idiopathic recurrent acute/chronic pancreatitis
Pneumococcal infection
Iron, folate, B12 deficiency
Ulcerative jejunoileitis

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10
Q

What is the prognosis of coeliac disease?

A

Most patients have complete and lasting resolution of symptoms on a gluten-free diet alone. Symptoms usually resolve within a few weeks.
For those with persistent symptoms, most of these will be attributed to ongoing gluten exposure, lactose intolerance, and IBS.
Less than 1% can be expected to develop refractory coeliac disease.

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11
Q

Define colorectal carcinoma

A

Malignant adenocarcinoma of the large bowel

Distribution:
60% - rectum and sigmoid
30% - descending colon
10% - rest of colon

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12
Q

What are the risk factors for colorectal carcinoma?

A
Western diet (e.g. red meat, alcohol)
Colorectal polyps
Previous colorectal cancer
Family history
IBD
Increasing age
Familial adenomatous polyposis (FAP) – APC mutation, autosomal dominant
Hereditary non-polyposis colorectal cancer (HNPCC or Lynch syndrome) – microsatellite instability, autosomal dominant
Obesity
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13
Q

Summarise the epidemiology of colorectal carcinoma?

A

Third most common cancer in the Western world.
Highest incidence in Europe, North America and Australasia
Lowest incidence in Africa and Asia
Rare before 40 years old - average age of diagnosis is 60-65

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14
Q

What are the presenting symptoms of colorectal carcinoma?

A

Left-Sided Colon and Rectum:

Change in bowel habit
Rectal bleeding (blood or mucus mixed with the stools)
Tenesmus (due to a space-occupying tumour in the rectum)

Right-Sided Colon:

Presents later
Anaemia symptoms (lethargy)
Weight loss
Non-specific malaise
Lower abdominal pain (rare)
Blood covering stool or streaked

20% of tumours will present as an EMERGENCY with pain and distension due to:
Large bowel obstruction
Haemorrhage or peritonitis due to perforation

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15
Q

What are the signs on examination of colorectal carcinoma?

A

Anaemia
Abdominal mass
Low-lying rectal tumours may be palpable on DRE

If metastatic: Hepatomegaly, Ascites (shifting dullness)

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16
Q

What are the appropriate investigations for colorectal carcinoma?

A

Bloods:
FBC - anaemia
LFTs
Tumour markers - CEA

DRE

Stools:
Faecal Occult Blood Test - screening test

Endoscopy: Sigmoidoscopy or Colonoscopy and biopsy

Double-Contrast Barium Enema

Contrast CT - For staging (Duke’s staging)

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17
Q

Define Crohn’s disease

A

A chronic relapsing and remitting granulomatous systemic disease involving transmural inflammation of any part of the gastrointestinal tract.

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18
Q

Describe some of the difference between Crohn’s Disease and Ulcerative Colitis

A

Depth - Crohn’s is transmural inflammation whereas UC only affects the mucosa
Location - CD can affect anywhere in the GI tract from mouth to anus but is usually terminal ileum and ascending colon, UC affects rectum extending proximally
CD is often patchy with skip lesions but UC is continuous inflammation
CD has pathognomonic granulomas (swellings,
macrophages, giant cells), thickened bowel wall with strictures, fistulae and abscesses, aphthous ulcers
UC has red, inflamed, friable mucosa, crypt ulcers and pseudopolyps

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19
Q

What are the risk factors of Crohn’s Disease?

A

Unknown aetiology but relation between genetic and environmental factors

Genetic factors:
Family history
CARD15
HLA-B27
Increased serum p-ANCA
Environmental factors:
Smoking
OCP
NSAIDs
High sugar and fat intake 
Chronic stress and depression
Intestinal dysbiosis
Infectious agents
Dietary deficiencies
Age 15-40 or 60-80
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20
Q

Describe the epidemiology of Crohn’s Disease

A
Peak age of onset is 15-40 years and a smaller peak at 60-80 years. 
Equally prevalent among men and women. 
More common in white people.
Higher prevalence among smokers.
UK prevalence: 50-80/100,000
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21
Q

What are the presenting symptoms of Crohn’s Disease?

A

Crampy abdominal pain (due to inflammation, fibrosis or bowel obstruction)
Diarrhoea (may be bloody or steatorrhoea)
Fever, malaise, weight loss
Symptoms of complications
Sometimes right iliac fossa pain due to inflammation of terminal ileum

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22
Q

What are the signs on examination of Crohn’s Disease?

A

Weight loss
Clubbing
Signs of anaemia
Abdominal tenderness
Aphthous ulcers in mouth
Perianal lesions - skin tags, fistulae and abscesses
Uveitis, erythema nodosum, pyoderma gangrenosum

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23
Q

What are the appropriate investigations for Crohn’s Disease?

A
Bloods:
FBC - Low Hb, high WCC and platelets
Raised ESR/CRP
Low albumin
Deranged LFTs (associated liver disease)
Iron studies - may show iron deficiency
Serum B12 and folate - may be low due to malabsorption 

Stool:
MC&S – exclude infectious colitis
Faecal calprotectin – indicates migration of neutrophils to intestinal mucosa i.e. inflammation; distinguishes IBD from IBS and assesses disease severity

AXR – dilated bowel loops indicates ileus, exclude toxic megacolon
Erect CXR - abdominal perforation

OGD or colonoscopy
Monitor disease severity/progression
Cobblestone mucosa
Fistulae/abscesses
Granulomas

Small bowel barium follow-through:
Deep ulceration
Fibrosis/strictures (string sign of Kantor: part of intestine looks like a piece of string, showing incomplete filling of intestinal lumen)
Cobblestone mucosa

CT/MRI - skip lesions, bowel wall thickening, surrounding inflammation, abscess, fistulae

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24
Q

What is the management for Crohn’s Disease?

A

Acute Exacerbation:
Fluid resuscitation
IV/oral corticosteroids
5-ASA analogues (e.g. mesalazine and olsalazine)
Analgesia
Parenteral nutrition may be necessary
Monitor markers of disease activity e.g. fluid balance, ESR, CRP, platelets, Hb

Long-Term:
Steroids - for acute exacerbations
5-ASA analogues - decreases the frequency of relapses (useful for mild to moderate disease)
Immunosuppression: using steroid-sparing agents (e.g. azathioprine, 6-mercaptopurine, methotrexate) reduces the frequency of relapses
Anti-TNF agents: (e.g. infliximab and adalimumab) - very effective at inducing and maintaining remission. Usually reserved for refractory Crohn’s.

General Advice:
Stop smoking
Dietician referral (low fibre diet necessary if there are stricture present)

Surgery indicated if:
Medical treatment fails
Failure to thrive in children in the presence of complications
Involves resection of affected bowel and stoma formation

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25
Q

What are the possible complications of Crohn’s Disease?

A

Anaemia

GI:
Abscess
Haemorrhage
Obstruction
Strictures
Perforation
Fistulae (between bowel, bladder, vagina)
Perianal fistulae and abscesses
GI cancer
Malabsorption
Toxic megacolon
Extraintestinal Features:
Uveitis
Episcleritis
Gallstones
Kidney stones
Arthropathy
Sacroiliitis
Ankylosing spondylitis
Erythema nodosum
Pyoderma gangrenosum
Amyloidosis
Primary sclerosing cholangitis
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26
Q

What is the prognosis of Crohn’s Disease?

A

CD is a chronic disease with variable frequency of relapses and multiple possible complications.
Intermittent exacerbations followed by periods of remission, with 10% to 20% of patients experiencing a prolonged remission after the initial presentation.
2/3 of CD patients will require surgery
CD has lower life expectancy

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27
Q

Define Diverticular Disease

A

Diverticular disease = diverticulosis associated with complications.
Diverticulosis = the presence of diverticulae outpouchings (herniation of the mucosa and submucosa through the muscular layer of the large bowel wall).
Diverticulitis = acute inflammation of a diverticulum or diverticula

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28
Q

What is the aetiology/risk factors of diverticular disease?

A

Low-fibre diet leads to loss of stool bulk. Leads to generation of high colonic intraluminal pressures to propel the stool out. Leads to the herniation of the mucosa and submucosa through the muscularis

Inspissated food or faecal matter can cause diverticular obstruction -> bacterial overgrowth, toxin production and mucosal injury -> diverticulitis
Most commonly found in sigmoid and descending colon. NOT in rectum.

Risk factors:
Low dietary fibre (Western diet)
Age >50 y
Decreased physical activity
Obesity
Increased red meat consumption
Tobacco smoking
Excessive alcohol and caffeine intake
Steroids
NSAIDs
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29
Q

Summarise the epidemiology of diverticular disease

A

Prevalence is difficult to determine because most patients are asymptomatic but VERY COMMON.
Prevalence increases with age - affects 50% to 66% of over 80 year olds.
Right-sided diverticular disease is more common in Asia.
No overall sex difference in prevalence of diverticular disease.

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30
Q

What are the presenting symptoms of Diverticular Disease?

A
Often asymptomatic
Left lower quadrant pain
Diarrhoea
PR bleeding
Bloating
Constipation

If diverticulitis - LIF and lower abdo pain and fevero
If diverticular fistulation - causing pneumaturia (see bubbles in urine), faecaluria and recurrent UTI

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31
Q

What are the signs on physical examination of Diverticular Disease?

A

Guarding and tenderness in LLQ
Pelvic tenderness on DRE
Signs of generalised peritonitis if a diverticulum has perforated

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32
Q

What are the appropriate investigations for Diverticular Disease?

A

Bloods:
FBC - raised WCC if acute diverticulitis, raised CRP

Abdo CT - thickening of bowel wall, mass, abscess, streaky mesenteric fat, gas in the bladder in cases of fistula.
Abdo USS - if CT unavailable
Abdo X-ray - pneumoperitoneum, ileus, soft tissue densities, free air in bowel perforation if acute diverticulitis
CXR - if suspect perforation

Barium Contrast enema - saw-tooth appearance of lumen. Used to confirm acute diverticulitis diagnosis following resolving of symptoms - do not use in acute setting as risk of perforation.

Colonoscopy or sigmoidoscopy - if unclear or supsect bowel cancer
Angiogram if profuse bleeding

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33
Q

What is the management plan for Diverticular Disease?

A

Asymptomatic:

Soluble high-fibre diet (20-30 g/day) and increase fluids
Probiotics and anti-inflammatories??

GI Bleed:
IV rehydration and antibiotics
Blood transfusion if necessary
Angiography and embolisation or surgery if severe

Diverticulitis:

IV antibiotics
IV fluid rehydration
Bowel rest
Abscesses may be drained by radiologically sited drains

Surgery:
Necessary in patients with recurrent attacks or complications (e.g. perforation and peritonitis)

Open surgery:
Hartmann’s procedure (proctosigmoidectomy leaving a stoma)

One-stage resection and anastomosis (risk of leak) with or without defunctioning stoma
Laparoscopic drainage, peritoneal lavage and drain placement can be effectively

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34
Q

What are the possible complications of Diverticular Disease?

A
Diverticulitis
Pericolic abscess
Perforation
Faecal peritonitis
Colonic obstruction
Fistulae
- Bladder: causes pneumaturia, faecaluria, recurrent UTI
- Small intestine
- Vagina
Haemorrhage
Strictures
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35
Q

What is the prognosis of Diverticular Disease?

A

Most patients with uncomplicated diverticulitis recover following medical treatment and do not require surgical intervention.
Diverticular disease recurs in one third of patients following response to medical treatment, mostly within 5 years.
Following surgical treatment, approximately one fourth of all patients continue to remain symptomatic.
10-25% have one or more episode of diverticulitis

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36
Q

Define Irritable Bowel Syndrome

A

Chronic condition characterised by abdominal pain and bowel dysfunction with no underlying structural abnormalities – diagnosis of exclusion

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37
Q

What is the aetiology/risk factors of IBS?

A

No specific aetiological cause (mucosa is normal)
Disorder of GI motility with a potential inflammatory/immune basis often triggered by stress

Risk factors:
Female
Age <50 years
GI infection
Previous physical or sexual abuse
Stress
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38
Q

What is the epidemiology of IBS?

A

Affects 10-15% of adults
The prevalence is higher in women than men
Rare for onset of symptoms after 50 years

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39
Q

What are the presenting symptoms of IBS?

A

Abdominal discomfort
Altered bowel habits associated with pain
Bloating
Passage of mucus with stool
Cramping pain relieved following defecation

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40
Q

What are the signs on physical examination of IBS?

A

Nil signs of note - a normal abdominal exam

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41
Q

What are the appropriate investigations for IBS?

A

Bloods:
FBC - if low Hb or high WCC suggests not IBS
Anti-endomysial antibodies - if positive, coeliac
Anti-tTG antibodies - if positive, coeliac

Stool studies - WBCs or parasites in stool suggests not IBS

Abdo X-ray - check for obstruction
Flexible sigmoidoscopy and colonoscopy - if abnormal mucosa, suggests IBD

Serum CRP - if more than 0.5mg/L then IBD more likely
Faecal calprotectin - if high more likely IBD

42
Q

What is the management of IBS?

A
Lifestyle and dietary modifications - decrease caffeine, lactose and fructose, add fibre, probiotics
Laxatives
If painful, add antispasmodics
SSRIs if constipated
CBT or hypnotherapy
If having diarrhoea, antidiarrhoeals
43
Q

What are the possible complications of IBS?

A

Damage to family and work relationships

Diverticulosis

44
Q

What is the prognosis of IBS?

A

Normal life expectancy and no long-term complications.
The symptoms recur for much of adulthood, particularly at times of stress, emotional difficulty or dietary indiscretions.

45
Q

Define biliary colic

A

Pain resulting from obstruction of the gallbladder, cystic duct or common bile duct, usually by a stone.

It is usually felt in the upper abdomen (in the midline or to the right) but can also be poorly localised due to its visceral nature.

46
Q

What is the aetiology/risk factors of biliary colic?

A

Occurs due to contractions of the biliary tree in attempt to relieve an obstruction due to a stone.

Risk factors of gallstones:
Fair (Caucasian)
Fat
Fertile
Forty
Female

Family history, Obesity, Drugs e.g. OCP, octreotide, Pregnancy, terminal ileum disease
Pigment gallstones – calcium bilirubinate
• Chronic haemolytic anaemia
• Cirrhosis
• Cystic fibrosis
• Ileal disease
• Bile duct strictures

47
Q

Summarise the epidemiology of gallstones and biliary colic

A

10-15% of adults in the Western World will develop gallstones
In more than 80% of people, gallstones are generally symptomatic

48
Q

What are the presenting symptoms of gallstones and biliary colic?

A

Crampy RUQ pain
Nausea and vomiting
Pain may radiate to the right scapula
The pain does NOT fluctuate and has a tendency to persist
Individuals may present with pain following ingestion of a fatty meal

49
Q

What are the signs on physical examination of gallstones and biliary colic?

A

RUQ or epigastric tenderness

50
Q

What are appropriate investigations for gallstones and biliary colic?

A

Bloods:
FBC - elevated WCC suggests inflammation due to complication
LFTs - if stone blocking CBD, high ALP and bilirubin
Serum lipase and amylase - if elevated, may be pancreatitis

Ultrasound - Look for dilatation of the CBD, thickened gallbladder, may be able to see stones

Urinalysis, CXR and ECG to exclude other causes (e.g. basal pneumonia, inferior MI)
ERCP - useful diagnostically and therapeutically
CT - may be useful if other forms of imaging have been insufficient

51
Q

What is the management of gallstones and biliary colic?

A

If asymptomatic gallstones, OBSERVATION

If symptomatic:
Analgesia
IV fluids
NBM

Surgical:
Laparoscopic cholecystectomy
ERCP can also be used to help remove stones or stent a blocked bile duct

52
Q

What are the possible complications of biliary colic?

A

ERCP-associated pancreatitis
Cholecystitis
Ascending cholangitis
Acute biliary pancreatitis

Complications due to cholecystectomy:
Injury to the bile duct
Fat intolerance - due to inability to secrete a large amount of bile into the intestine because the patient no longer has a gallbladder
Post-cholecystectomy syndrome - presence of abdominal symptoms (e.g. dyspepsia, nausea/vomiting, RUQ pain) after the removal of the gallbladder

53
Q

What is the prognosis of gallstones/biliary colic?

A

Good prognosis with appropriate treatment

54
Q

Define gastric cancer

A

A neoplasm that can develop in any portion of the stomach and may spread to the lymph nodes and other organs. Most tumours are adenocarcinomas.
Other histological types include lymphoma, leiomyosarcoma, neuroendocrine tumours, and squamous cell carcinomas.

55
Q

What is the aetiology/risk factors of gastric cancer?

A

The aetiology is unknown - linked to environment and genetics

Risk Factors:
Smoked and processed foods
Smoking
Alcohol
Helicobacter pylori infection
Atrophic gastritis
Pernicious anaemia
Partial gastrectomy
Gastric polyp
Male sex
56
Q

Summarise the epidemiology of gastric cancer

A
Higher incidence in East Asia, Eastern Europe, and South America - highest in JAPAN
More common in men
COMMON cause of cancer death worldwide
6th most common cancer in the UK
Usual age of presentation: > 50 yr
57
Q

What are the presenting symptoms of gastric cancer?

A

Often asymptomatic in early stages

Abdominal pain/epigastric discomfort
FLAWS
Nausea
Dysphagia
Haematemesis 
Lower GI bleeding eg meleana
Early satiety
Anorexia
Symptoms of metastases e.g. ascites, jaundice
Symptoms of anaemia - fatigue
58
Q

What are the signs on physical examination of gastric cancer?

A
Epigastric mass
Abdominal tenderness
Ascites
Signs of anaemia
Lymphadenopathy
Virchow's Node (aka Troisier's sign)
Sister Mary Joseph's Nodule (metastatic node on the umbilicus)
Krukenberg's Tumour (ovarian metastases)

Metastases
• Ascites
• Jaundice
• Hepatomegaly

59
Q

What are the appropriate investigations for gastric cancer?

A

Bloods - FBC (check for anaemia), LFTs
Upper GI endoscopy with biopsy

Once diagnosed:
CT/MRI for staging 
Endoscopic USS to assess depth of gastric invasion and lymph node involvement - determine T and N stages
CT abdo and pelvis - check for mets
CXR - check for mets
CT chest - check for mets
60
Q

Define GORD

A

Symptoms or complications resulting from the reflux of gastric contents into the oesophagus, oral cavity or lung

61
Q

Explain the aetiology of GORD

A

Reduced Lower oesophageal sphincter tone
Prolonged oesophageal acid clearance
Delayed gastric emptying

62
Q

What are the risk factors of GORD?

A
Family history of GORD
Older Age
Obesity
Pregnancy
Hiatus hernia
Systemic sclerosis
Drugs e.g. nitrates, tricyclics, NSAIDS
Smoking
Alcohol
Stress
Asthma
Intake of specific foods (such as coffee, mints, citrus fruits, or fats)
63
Q

Summarise the epidemiology of GORD

A

Affects 10-30% of people in developed world

All age groups affected

64
Q

What are the presenting symptoms of GORD?

A
Heart burn (worse on lying down, bending over, after drinking alcohol or eating large meals)
Epigastric burning discomfort
Acid regurgitation (waterbrash)
Dysphagia due to peptic stricture
Cough (vagal stimulation and aspiration)
Pain is relieved by antacids
Early satiety
65
Q

What are the signs on physical examination of GORD?

A

Epigastric tenderness
Wheeze on chest auscultation
Dysphonia
Asthma due to aspiration

66
Q

What are the appropriate investigations for GORD?

A

Often a CLINICAL diagnosis

PPI trial - if after 8 week trial no improvement, further tests

OGD/Upper GI endoscopy, biopsy and cytological brushings - may show oesophagitis or Barrett’s oesophagus and can exclude malignancy

Ambulatory pH monitoring - pH less than 4 more than 4% of time is abnormal. pH probe in lower oesophagus determines the temporal relationship between symptoms and pH.

Oesophageal manometry

Barium Swallow can detect:
Hiatus hernia, Peptic stricture, Extrinsic compression of the oesophagus

CXR: This is NOT specific for GORD. Can lead to the incidental finding of a hiatus hernia (gastric bubble behind the cardiac shadow)

67
Q

What is the management of GORD?

A

Stanard-dose PPI and lifestyle changes (weight loss, avoid late eating, elevate head of bed, avoid provoking factors, stop smoking)
2nd line = anti-reflux surgery for those who are responsive but do not adhere

If irresponsive to PPI: strong dose PPI and H2 antagonist

Endoscopy: Annual endoscopic surveillance

Nissen Fundoplication: Fundus of the stomach is wrapped around the lower oesophagus - helps reduce the risk of hiatus hernia and reduce reflux.

68
Q

What are the possible complications of GORD?

A

Oesophageal ulceration, haemorrhage or perforation
Peptic stricture
Anaemia
Barrett’s oesophagus
Oesophageal adenocarcinoma
Associated with asthma and chronic laryngitis

69
Q

What is the prognosis of GORD?

A

50% respond to lifestyle measures alone
In patients that require drug therapy, withdrawal is often associated with relapse
20% of patients undergoing endoscopy for GORD have Barrett’s oesophagus

70
Q

Define gastroenteritis

A

Acute inflammation of the GI tract typically resulting from bacterial toxins or viral infections.
Incubation period typically lasts 16-24h.

71
Q

What is the aetiology of gastroenteritis?

A

Transmission may occur due to eating improperly prepared foods, drinking contaminated water or through close contact with an infected individual.

Viral:
Rotavirus
Adenovirus
Norovirus
Astrovirus
Calcivirus
Norwalk virus
Small round structures viruses
Bacterial:
Campylobacter jejuni (chicken)
Escherichia coli
Salmonella (eggs, poultry)
Shigella
Vibrio cholerae
Listeria
Yersinia enterocolitica

Protozoal:
Entamoeba histolytica
Cryptosporidium parvum
Giardia lamblia

Toxins from:
Staphylococcus aureus
Clostridium botulinum
Clostridium perfringens
Bacillus cereus
Mushrooms
Heavy metals
Seafood
Commonly contaminated foods:
Improperly cooked meat
Old rice
Eggs and poultry
Milk and cheeses
Canned food

Parasitic
Giardia – Eastern Europe/Russia
Entamoeba – tropical regions

Non-infectious
• Drugs e.g. NSAIDs
• Food e.g. (lactose intolerance, coeliac disease)
• Crohn’s disease

72
Q

What are the risk factors for gastroenteritis?

A

Young
Old
Travellers

73
Q

Summarise the epidemiology of gastroenteritis

A

In the UK, around 20% of the UK population will have an infectious intestinal disease each year
COMMON
Serious cause of morbidity and mortality in the developing world
Viral gastroenteritis is a common cause of D&V in children
Bacteria is the most common cause of gastroenteritis in adults

74
Q

What are the presenting symptoms of gastroenteritis?

A
Nausea and vomiting
Diarrhoea (bloody or watery)
Abdominal pain
Malaise
Sudden onset nausea, vomiting, anorexia
Fever
Dysentery (CHESS – Campylobacter, Haemorrhagic E. coli, Entamoeba histolytica, Salmonella, Shigella)
Bloating, foul smelling eructation/flatus (Giardia)

Time of Onset:
Toxins = early (1-24 hours)
Bacterial/viral/protozoal = 12+ hours

Pay attention to the other effects of toxins:
Botulinum causes paralysis
Mushrooms can cause fits, renal or liver failure

75
Q

What are the signs on physical examination of gastroenteritis?

A

History: recent travel, antibiotic use, recent food intake (how the food was cooked, sourced and whether anyone else is ill)

Diffuse abdominal tenderness
Abdominal distension
Bowel sounds are often INCREASED
In SEVERE gastroenteritis: pyrexia, dehydration (increased cap refill, reduced skin turgor), hypotension and peripheral shutdown

76
Q

What are appropriate investigations for gastroenteritis?

A

Usually clinical diagnosis

Bloods:
FBC, blood culture (identify bacteraemia), U&Es (dehydration)

Stool: faecal microscopy and analysis for toxins

AXR or ultrasound: exclude other causes of abdominal pain (e.g. bowel perforation)

Sigmoidoscopy: usually unnecessary unless IBD needs to be excluded

77
Q

What is the management of gastroenteritis?

A

Bed rest - mostly self-limiting so go away with time
Fluid and electrolyte replacement with oral rehydration solution (contains glucose and salt)
IV rehydration may be necessary in those with
severe vomiting

Antibiotics IF severe; infective agent has been identified; <3 months or >50 years old; immunosuppressed; internal
prostheses

If botulism is present (due to Clostridium botulinum) treat with IM botulinum antitoxin and manage in ITU

78
Q

What are the possible complications of gastroenteritis?

A

Dehydration
Electrolyte imbalance
Prerenal failure (due to dehydration)
Secondary lactose intolerance (particularly in infants)
Sepsis and shock
Haemolytic uraemic syndrome (associated with toxins from E. coli O157)
Guillain-Barre Syndrome may occur weeks after recovery from Campylobacter gastroenteritis
Respiratory muscle weakness or paralysis due to botulism

79
Q

What is the prognosis of gastroenteritis?

A

Good prognosis as usually self-limiting
If volume depletion and electrolyte disturbances are not recognised and managed, can cause serious morbidity and mortality.
Usually no long-term consequences following recovery

80
Q

Define infectious colitis

A

Inflammation of the colon due to an infectious agent

81
Q

What is the aetiology of infectious colitis?

A

Bacteria
Clostridium difficile – enterotoxin A + cytotoxin B
Shigella
Campylobacter
Salmonella
Yersinia enterolytica
E.coli (enteroinvasive and enteroaggregative)

Viruses
Rotavirus
CMV

Parasites
Entamoeba histolytica

82
Q

What are the risk factors of infectious colitis?

A
Lack of sanitation
Drinking contaminated water
Antibiotic use - clindamycin, ampicillin and broad-spectrum cephalosporins
IBD
Serious acute illness
GI procedures
Age
83
Q

Summarise the epidemiology of infectious colitis

A

Very common
Western countries: bacterial infection is most common
Developing countries: parasitic infection is much more common

84
Q

What are the presenting symptoms of infectious colitis?

A
Diarrhoea
Blood and mucus in the stools
Lower abdominal pain/cramps
Malaise
Low-grade fever
Rectal bleeding
Tenesmus
85
Q

What are the signs on physical examination of infectious colitis?

A

Fever
Localized or generalized abdominal tenderness
Rebound tenderness

86
Q

What are the appropriate investigations for infectious colitis?

A

Diagnosis is largely CLINICAL

Stool culture may be used to identify the causative organism

87
Q

Define gastrointestinal perforation

A

Perforation of the wall of the GI tract with spillage of

bowel contents

88
Q

What are the risk factors for gastrointestinal perforation?

A
Large Bowel:
Diverticulitis
Colorectal cancer
Appendicitis
Others: volvulus, ulcerative colitis (toxic megacolon)

Gastroduodenal:
Perforated duodenal or gastric ulcer
NSAIDs
Others: gastric cancer

Small Bowel (RARE):
Trauma
Infection (e.g. TB)
Crohn’s disease

Oesophagus:
Boerhaave’s perforation - rupture of the oesophagus following forceful vomiting

GI malignancy, IBD, Ingestion of corrosives e.g. batteries, Surgery/investigations e.g. ERCP

89
Q

Summarise the epidemiology of gastrointestinal perforation

A

Duodenal ulcers are 2-3 times more likely to perforate than peptic ulcers
10-15% of patients with acute diverticulitis develop perforations

90
Q

What are the presenting symptoms of gastrointestinal perforation?

A
Peritonitic severe abdominal pain originating at site of perforation
Nausea and Vomiting
Fever
Pain worse on movement 
Pain becomes generalised
91
Q

What are the signs on physical examination of gastrointestinal perforation?

A

Very UNWELL
Signs of shock - tachycardia, hypotensive
Pyrexia
Pallor
Dehydration
Signs of peritonitis (guarding, rigidity, rebound tenderness, absent bowel sounds)
Loss of liver dullness (due to overlying gas)
Lying still

92
Q

What are the appropriate investigations for gastrointestinal perforation?

A

Bloods
FBC, U&E, LFTs
Amylase - will be raised with perforation

Erect CXR - air under the diaphragm

AXR - Shows abnormal gas shadowing

Gastrograffin Swallow - for suspected oesophageal perforations

93
Q

What is the management for gastrointestinal perforation?

A

Resuscitation:
Correct fluid and electrolytes
IV antibiotics (with anaerobic cover)

Surgical
Large Bowel:
Identify site of perforation
Peritoneal lavage
Resection of perforated section (usually as part
of a Hartmann's procedure)

Gastroduodenal:
Laparotomy
Peritoneal lavage
Perforation is closed with an omental patch
Gastric ulcers are biopsied and if positive, H. pylori eradication

Oesophageal:
Pleural lavage
Repair of ruptured oesophagus

94
Q

What are the possible complications of gastrointestinal perforation?

A

Peritonitis

Oesophagus - mediastinitis, shock, overwhelming sepsis and death

95
Q

What is the prognosis of gastrointestinal perforation?

A

Gastric ulcers have higher morbidity and mortality than duodenal ulcers
POOR prognosis for perforated gastric carcinomas

96
Q

Define haemochromatosis

A

An autosomal recessive disease of iron metabolism in which increased intestinal absorption of iron and iron release from macrophages causes accumulation of iron in tissues, which may lead to organ damage.

97
Q

What is the aetiology/risk factors of haemochromatosis?

A

Autosomal recessive
Caused be a mutation in the HFE gene on chromosome 6
Most common mutations are C282Y (60-90%) and H63D (3-7%)
The genetic penetrance of haemochromatosis is complex - not everyone who is homozygous will develop the clinical disease

Risk factors:
Male (women present late due to protective menstrual loss)
Middle age (40-50 years)
White ancestry
Family history
High dietary iron intake
98
Q

Summarise the epidemiology of haemochromatosis

A

Very rare

Most common in Northern Europeans

99
Q

What are the presenting symptoms and signs on examination of haemochromatosis?

A

Often ASYMPTOMATIC until the late stages of the disease

EARLY symptoms are vague:
Fatigue
Weakness
Arthropathy
Erectile dysfunction
Heart problems
LATE symptoms:
Diabetes mellitus
Skin pigmentation: Bronzed skin
Signs of chronic liver disease: Hepatomegaly
Impotence (inability to get an erection)
Amenorrhoea
Hypogonadism
Cirrhosis
Cardiac - arrhythmias and cardiomyopathy
Signs of congestive heart failure
Neurological and psychiatric problems
100
Q

What are appropriate investigations for haemochromatosis?

A

Serum transferrin saturation - first test to become abnormal, >45%
Serum ferritin - raised in inflammation, alcoholism, chronic viral hepatitis, non-alcoholic fatty liver disease, and dysmetabolic syndrome

Tests to exclude other causes of high ferritin:
CRP - inflammation
Chronic alcohol consumption
ALT - liver necrosis
LFTs
Other investigations for abnormal liver function (e.g. hepatitis serology)
Genetic testing
Liver biopsy (rarely required) - raised iron content

In late disease:
High fasting blood glucose
Echo
ECG
Testosterone, LH, FSH