Gastroenterology Flashcards
two alternate names for the gastrointestinal system
alimentary canal
digestive system
swallowing
deglutition
area of the brain that receives and interprets tastes from the tongue
gustatory cortex
chewing
mastication
mucous membrane that lines the gastrointestinal system
mucosa
mouth
oral cavity
roof of mouth
palate
throat
pharynx
three pairs of salivary glands
parotid
sublingual
submandibular
fleshy hanging part of the soft palate
uvula
first part of the stomach just after the esophagus
cardia
mixture of partially digested food, saliva, enzymes and fluids
chyme
tube that moves food from the pharynx to the stomach
esophagus
rounded, top part of the stomach
fundus
muscular ring that keeps food in the stomach from going back into the esophagus
lower esophageal sphincter
contractions that propel food through the gastrointestinal tract
peristalsis
muscular ring that closes and opens to allow chyme from the stomach into the duodenum
pyloric sphincter
last part of the stomach before it joins the duodenum
pylorus
deep folds in the gastric mucosa that expand to accomodate food
rugae
organ of digestion between the esophagus and small intestine
stomach
4 areas of the stomach
cardia
fundus
body
pylorus
secretes hydrochloric acid, pepsinogen, gastrin, and intrinsic factor
stomach
external opening of the rectum
anus
short sac that is the first part of the large intestine
cecum
long, thin pouch on the exterior wall of the cecum that does not play a role in digestion
appendix
longest part of the large intestine
colon
four parts of the colon
ascending colon
transverse colon
descending colon
sigmoid colon
first part of the small intestine
duodenum
pouches in the wall of the large intestine that expand to accomodate undigested materials
haustra
third part of the small intestine
ileum
second part of the small intestine
jejunum
organ of absorption between the small intestine and the anus
large intestine
central open area inside a tubular structure
lumen
last part of the large intestine
rectum
organ of digestion and absorption between the stomach and large intestine
small intestine
four parts of the large intestine
cecum
colon
rectum
anus
three parts of the small intestine
duodenum
jejunum
ileum
microscopic projections of the mucosa in the small intestine which produces lactace and maximizes absorption of nutrients
villi
bitter thick fluid produced y the liver and stored in the gallbladder and digests fatty foods
bile
red bile
bilirubin
green bile
biliverdin
part of the abdominal aorta where arteries branch off
celiac trunk
stores and concentrates bile
gallbladder
produces bile
liver
thick fan shaped sheet of peritoneum
omentum
organ which secretes amylase, lipase, and protein digesting enzymes
pancreas
double layer membrane that lines the abdominopelvic cavity and surrounds each gastrointestinal organ
peritoneum
process by which digested nutrients move through villi and into the blood
absorption
digestive enzyme in saliva, also secreted by the pancreas
amylase
hormone secreted by the duodenum and stimulates the gallbladder to release bile and the pancreas to secrete digestive enzymes
cholecystokinin
bowel movement
defecation
breaking down food into nutrients
digestion
process in which bile breaks down fat
emulsification
substances that speed up chemical reactions in the body
enzymes
gas produced by bacteria in the large intestine
flatus
hormone produced by the stomach that stimulates the release of hydrochloric acid and pepsinogen
gastrin
strong acid produced by the stomach
hydrochloric acid
digestive enzyme from villi in the small intestine which breaks down sugars in milk
lactase
digestive enzyme from the pancreas which breaks down fat
lipase
digestive enzyme in the stomach which converts hydrochloric acid into pepsin
pepsinogen
decreased appetite
anorexia
difficult or painful eating or swallowing
dysphagia
excessive overeating
polyphagia
inflammation and cracking of the lips and corners of the mouth
cheilitis
stone in the salivary gland duct which blocks the flow of saliva
sialolithiasis
inflammation of the oral mucosa
stomatitis
inflammation of the tongue
glossitis
indigestion caused by excess stomach acid, spicy foods, overeating, or stress
dyspepsia
swollen protruding veins in the mucosa of the lower esophagus and stomach which can hemorrhage suddenly, caused when liver disease causes blood to back up which takes an alternate route
esophageal varices
acute or chronic inflammation of the stomach from spicy foods, excess acid production, or bacterial infection
gastritis
acute inflammation or infection of the stomach and intestines due to a virus or bacterium
gastroenteritis
chronic inflammation and irritation due to reflux of stomach acid
gastroesophageal refllux disease
two words for temporary inflammation of the esophagus due to reflux of stomach acid
heartburn
pyrosis
vomiting of blood
hematemesis
vomiting
emesis
expelled food or chyme
vomitus
reflux of small amounts of food and acid into the mouth without vomiting
regurgitation