Gastroenteritis Flashcards
campylobacter
incubation period and symptoms?
incubation period is around 3-10 days
causes inflammation of the colon and rectum - occasionally invading its way into the blood stream
source of campylobacter?
undercooked poultry, infected water and unpasteurised milk
person to person outbreaks are uncommon and a mass outbreak is due to a large group being subject to the same conditions
management of Campylobacter?
usually self limiting but give erythromycin or ciprofloxacin for 5 days if systemic symptoms develop
incubation period of salmonella enertica?
12-48 hours
pathophysiology of salmonella enertica?
inflammation of ileum and colon - bacteria then multiply in the gut and cause mucosal damage - decreasing fluid absorption and increasing fluid release
can also find its way into the blood stream rarely
symptoms of salmonella enertica?
abdominal pain, diarrhoea (sometimes bloody), vomiting
source of salmonella enertica?
undercooked poultry
management of salmonella enertica?
is usually self limiting but give ciprofloxacin if systemic symptoms start
incubation period of shigella spp.?
1-9 days
pathophysiology of shigella spp.?
invades into he mucosa of the small intestine causing inflammation but doesn’t go any further - so will never be seen in blood cultures
symptoms of shigella spp?
abdominal pain, diarrhoea (sometimes bloody and contain pus)
source of shigella?
human infection only - person to person contact
management of shigella spp.?
usually self limiting - other forms of shigella that are picked up abroad may be more severe and may need treatment with ciprofloxacin
E coli 0157 pathophysiology?
this strain of E coli produces a toxin that damages red blood cells and the kidney, causing haemolytic-uraemic syndrome - therefore increasing blood urea, red cell haemolysis and low levels of platelets within the blood
what is the toxin called in E coli and what is its mode of action?
verotoxin binds to the receptors found in renal cells, RBC and others - the toxin inhibits protein synthesis and cause cell death
source of E coli 0157?
carried as part of normal gut flora in cattle, but becomes contaminated when outside during slaughter - so caused by burgers/mince rather than steak
can also be caused by visits to farms and private untreated water sources which have been infected