Gastro intestinal infections Flashcards

1
Q

What bacteria causes cholera

A

Vibrio Cholera (diarrhoeal infection)

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2
Q

What is the name for the winter vomiting disease

A

Norovirus

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3
Q

What disease do aflatoxins cause

A

Acute hepatitis/liver cancer

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4
Q

What bodily feature does BSE affect

A

Gastro intestinal tract

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5
Q

What are the pathogens involed in
-Vibro cholera
-Norovirus
-Mycotoxins
-Cryptosporidium
-Prions

A

Bacterial
Viral
Fungal
Parasites
Prions

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6
Q

What is the chain of infection for C.difficile

A

Bacteria: C. difficile ​

Pathogen: Bacteria and bacterial spores​

Reservoir: GIT, food​

Portal of exit: faeces​

Means of transmission: Faecal-oral (spores) ​

Portal of entry: oral ​

Susceptible hosts: Prior antibiotic therapy, elderly, hospitalized, prior C. diff, immunocompromised

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7
Q

What is the most common bacterial cause of GI infects in adults

A

C. difficile

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8
Q

What type of bacteria is C.difficile

A

Gram-positive anaerobic bacillus

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9
Q

What are the antibiotics most frequently associated with C. difficile infection

A

Clindamycin​

Co-amoxiclav​

Ciprofloxacin​

Cephalosporins

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10
Q

What is the main site of action of C.difficile

A

The colon

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11
Q

What factors lead to CDI

A

The bowel flora must be altered
The bowel must be colonized with a toxigenic strain
The organism must grow and produce toxins

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12
Q

What is the reservoir for C. difficile

A

GIT and food

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13
Q

What are some characteristics of spores

A

Resistant to various detergents and disinfectants - including alcohol based hand rubs

Able to survive for extended periods
in the environment (several months)

Symptomatic CDI pts shed spores via faeces into the environment at high rate

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14
Q

When can syptoms occur for C .diff when taking antibiotics

A

For up to 8 weeks AFTER discontinuation of antibiotic

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15
Q

How can the chain of infection be broken for C. diff

A

Recognise symptoms early/identify microorganisms correctly (infectious agent)

Review antibiotics (reservoir - Gut)

Use PPE/hand hygeine (Portal of entry)

Isolation/decontamination of surfaces and equipment (Mode of transmission

Handle and dispose of secretions properly/hand hygeine/ decontamination (portal of exit)

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16
Q

What patients are high risk for C. diff

A

Antibiotic exposure
Older patients
Weakened immune systems
Previous history of disease
Recent stay at hospital or nursing home

17
Q

What is the infection period of norovirus

A

12-48 hours

18
Q

What are the occupational health guidelines for Norovirus

A

Alcohol-based hand sanitisers are not effective against norovirus.​

Stay at home. ​

Do not return to work until 48 hours after the symptoms have stopped.