Gastric, Intestinal, and Pancreatic Function Flashcards
Three functions of the stomach
- Movement of food to the duodenum
- Secretion of digestive enzymes, intrinsic factor, and HCl
- Partial digestion of proteins
Anatomical location of the stomach by naming the three distinct zons
- Fundus
- Body
- Antrum
Specific cell type of the fundus
- Surface epithelial cells
- Mucus cells
Specific cell type of the body
- Surface epithelial cells
- Mucus cells
- Parietal cells
Specific cell type of the antrum
- Mucus cells,
- G-cells
- Chief cells
Specific secretion(s) of surface epithelial cells
To produce mucus and shed and proliferate rapidly (every 3 days)
Specific secretion(s) of mucus cells
Secrete mucus
Specific secretion(s) of parietal cells
- HCl
- Intrinsic factor
Specific secretion(s) of chief cells
Pepsin → pepsinogen
Specific secretion(s) of G-cells
Gastrin stimulates the parietal cells to produce HCl
Five functions of gastric HCl
- Converts pepsinogen → pepsin
- Activates rennin (milk curdling enzyme)
- Combines w/ food proteins to form acid metaproteins which are more easily digested by pepsin
- Prevent bacterial multiplication in the stomach
- Prevents precipitation of ingested Ca2+ so that soluble Ca2+ may be absorbed
Four stimuli for gastrin release
- When proteins, amino acids, and Ca2+ enter the stomach
- Vagus nerve is activated and releases acetylcholine
- Antrum is distended
Three phases of gastric secretion
- Cephalic phases
- Gastric phase
- Intestinal phase
Cephalic phase
- Stimuli and specific secretion(s) produced
Vagus nerve, stimulated by site and smell, stimulates parietal cells to produce HCl and G-cells to produce gastrin
Gastric phase
- Stimuli and specific secretion(s) produced
- In the stomach, gastrin release stimulates parietal cells to produce more HCl
- Local antral distension stimulates further production of gastrin and therefore HCl
- Chief cells respond to acidic environment, pepsinogen is produced that is rapidly converted to pepsin at pH 3
- Chyme is produced (mucus-containing solution)
Intestinal phase
- Stimuli and specific secretion(s) produced
- Ingested food helps neutralize HCl
- Secretion is released, inhibiting gastrin-stimulated acid production and gastric motility
- Gastric secretions cease
Three functions of gastric fluid
- Initiation of protein digestion
- Physical and chemical preparation of ingested food for absorption
- Secretion of intrinsic factor to promote vitamin B12 absorption in the ileum
Four normal constituents of gastric secretions
- HCl
- Enzymes (pepsin (most important), salivary amylase, gastric lipase)
- Mucus
- Intrinsic factor
Three abnormal constituents of gastric fluid
- Blood
- Food
- Organic acids
Appearance of fresh blood in the stomach
Red
Appearance of blood that has remained in the stomach for a period of time
Old blood is converted to hematin by the acidic pH and has a “coffee grounds” appearance
Four indications for gastric analysis
- Aid in evaluation of patients w/ recurrent ulcer disease
- Aid in diagnosis of Zollinger-Ellison syndrome by demonstrating a hypersecretory state
- Determine if patient is able to secrete HCl at all (pernicious anemia)
- Determine the completeness of vagotomy after gastric surgery
Basal Acid Output (BAO)
- Specific diagnostic use for gastric function assessment
No stimulation after you fast and you measure if outputting acid → determine baseline pH
Maximum Acid Output (MAO)- Specific diagnostic use for gastric function assessment
Important in determining if the patient has low acidity or anacidity
Serum gastrin
- Specific diagnostic use for gastric function assessment
Useful in diagnosis of the Zollinger-Ellison syndrome
Schilling test
- Specific diagnostic use for gastric function assessment
Useful in the diagnose of pernicious anemia
Hollander test
- Specific diagnostic use for gastric function assessment
Useful in determining the completeness of vagotomy in peptic ulcer treatment (should not be ↑ in vagotomy)
Recognize five lab findings in stomach cancer
- Achlorhydria in gastric fluid
- Anacidity or hypoacidity of gastric fluid
- Blood (“coffee grounds” appearance) in gastric fluid
- Iron deficiency anemia due to blood loss
Recognize causes for gastric and peptic ulcers
- Helicobacter pylori
- Smoking
- Caffeine
- Alcohol
- Stress
- Physical stress
- Acid and pepsin
- Nonsteroidal anti-inflammatory drugs (NSAIDs)
List the specific cause for the Zollinger-Ellison Syndrome
Gastrinoma
- Gastrin-secreting tumor of malignant cells in the duodenum or from a tumor in a non-beta islet cells of pancreas)
Four typical lab findings for Zollinger-Ellison Syndrome
- BAO > 10mEq/hour
- MAO usually < 25% higher than BAO (i.e., both are high all the time)
- ↑ volume of secretion (160-800 mL/hour)
- Serum gastrin levels 2-20,000x normal!!!
Cause of pernicious anemia
Gastric problems are caused by malfunctioning parietal cells, responsible for HCl production and secretion of intrinsic factor (IF)
Six typical lab findings I pernicious anemia
- Anacidity
- ↓ gastric secretion volume
- Gastric atrophy
- ↑ serum gastrin (>200 pg/mL)
- Macro-ovalocytes
- Hypersegmented neutrophils
Function of the duodenum
- Has 6 major hormones to aid in digestion and protection of the intestinal lining
- Intraluminal hydrolysis of starch, proteins, and lipids