GASTRIC and DUODENAL ULCER Flashcards
causes of gastric ulcer
Helicobacter pylori
overuse of nsaids and aspirin
s/sx of gastric ulcer
- pain 1-2 hrs after meals
- abdominal pain aggravated by eating
- vomiting
- weight loss
- hematemesis if hemorrhage occurs
treatment for gastric ulcer
- treat H. pylori infection ( ANTIBIOTICS)
- reduce stomach acid
( PPI, H2 RECEPTOR BLOCKER)
causes of duodenal ulcer
H. pylori
NSAIDs
Aspirin
irritants
s/x of duodenal ulcer
- pain 2-4 hrs after meals
- food may relieve pai
- weight gain
- melena if hemorrhage occurs
treatment for duodenal ulcer
same sa gastric ulcer
incidence of duodenal ulcer
age 30-60
80% of peptic ulcer
incidence of gastric ulcer
age 50 and over
15% of peptic ulcer
hypersecretion of HCL
duodenal ulcer
Normal to hyposecretion of HCL
gastric ulcer
pain occurs 2-4 hrs after meal
duodenal ulcer
pain occurs 30mins- 1hr after meals
gastric ulcer
weight gain
duodenal
weight loss
gastric
vomiting uncommon
duodenal
vomiting common
gastric
hemorrhage less likely to occur
duodenal
hemorrhage most likely to occur
gastric
melena most likely to occur
duodenal
hematemesis more likely to occur than melena
gastric
relieved by eating
duodenal
aggravated by eating
gastric
malignancy possibility
RARE
duodenal
malignancy possibility
OCCASIONALLY
gastric
Assesment and diagnostics (gastric and duodenal)
• Achlorhydria or hypochlorhydria (Absence or low levels of HCI)
• Can be determined by an upper GI series or endoscopy
• Tissue specimen (Biopsy)
medical management (gastric and duodenal)
• H2 blockers
• Antibiotics (Amoxicillin, Clarithromycin)
• Proton Pump Inhibitors
surgical management (gastric and duodenal)
• Gastrojejunostomy
- Anastomosis of jejunum to stomach to detour around the pylorus.
nursing management (gastric and duodenal)
• Avoidance to gastric irritating agents
ü Alcohol
ü Spicy
ü Fatty foods
ü Aspirin
ü NSAID’s until symptoms subside.
indicators of hemorrhagic gastritis
hematemesis
tachycardia
hypotension