Fundamentals Flashcards
1
Q
What is the French term for skin contact?
A
Maceration Pelicular
2
Q
What does the term Liquereux refer to?
A
Sweet wines with Botrytis
3
Q
What is the French term for stopping fermentation of the fermenting skins with neutral spirit?
A
Muttage sur Marc / Muttage sur Grains
4
Q
What is the French term for Free-Run Wine?
A
Vin de Goutte
5
Q
How long does the second fermentation in bottle of champagne last?
A
Appox 30 days
6
Q
A