Fundamentals Flashcards

1
Q

What is the French term for skin contact?

A

Maceration Pelicular

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2
Q

What does the term Liquereux refer to?

A

Sweet wines with Botrytis

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3
Q

What is the French term for stopping fermentation of the fermenting skins with neutral spirit?

A

Muttage sur Marc / Muttage sur Grains

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4
Q

What is the French term for Free-Run Wine?

A

Vin de Goutte

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5
Q

How long does the second fermentation in bottle of champagne last?

A

Appox 30 days

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6
Q
A
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