Fundamentals Flashcards

1
Q

Who introduced Chaptalization?

A

Jean Antoine Chaptal

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2
Q

What yeast initiates a rapid start to fermentation?

A

Cultured Yeasts

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3
Q

What do Ambient yeasts contribute?

A

Complexity, but can risk off odor

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4
Q

What does Brettanomyces add?

A

Clove aromatics or rancid aromas

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5
Q

First Province outside of Italian Peninsula?

A

Nostra Provincia

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6
Q

What did the Roman’s call Celtic France?

A

Gaul

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7
Q

What did the Celts invent?

A

Watertight, roll-able, stackable, wood casks for storage/transport

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8
Q

Who were the Phocaean’s ?

A

Greeks from Asia minor, created a colony “Massalia”

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9
Q

What is Ban des Vendages?

A

Prescribed picking date every grape grower must adhere to

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10
Q

During the plague, what grapes was Gamay replacing?

A

Chardonnay and Pinot Noir

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11
Q

Who built Chateauneuf-du-pape?

A

Pope John XXII

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12
Q

Who did Henry Plantagenet (Duke of Normandy, Count of Anjou) marry?

A

Eleanor, Duchess of Aquitaine

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13
Q

Who was the last Duke of Burgundy?

A

Charles The Rash

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14
Q

When and where did the French revolution begin?

A

1789, Paris

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15
Q

What is Chaptalization?

A

Allowing the additon of sugar to a fermenting must to increase alcohol levels in finished wines.

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16
Q

Who discovered yeast?

A

Louis Pasteur from Jura

17
Q

Who was the first elected president of France?

A

Louis Napoleon

18
Q

Who declared war on Prussia and lost Alsace-Lorraine?

A

Napoleon III

19
Q

Top 3 wine producing countries in the world in 5 categories, what are they?

A

Total area under vine
Total wine production
Top wine exports by volume
Top wine exports by quantity
Top wine consuming countries

20
Q

What region does not adhere to administrative or wine region boundries?

A

Loire

21
Q

How many administrative regions?

A

13