Function of the Digestive System chapt 43 Flashcards

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1
Q

What is Digestion?

A

Breakdown of food particles into the molecular form

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2
Q

what is absorption?

A

absorption into the bloodstream of small nutrient molecules produced by digestion

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3
Q

what is Elimination?

A

elimination of undigested unabsorbed foodstuffs and other waste products

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4
Q

After food is ingested what happens?

A

it is propelled through the GI tract coming into contact with a wide variety of secretions that aid in its digestion, absorption, or elimination from the GI tract.

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5
Q

What is Ptyalin or salivary amylase

A

an enzyme that begins the digestion of starches.

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6
Q

How does saliva aid in swallowing?

A

water and mucus also contained in saliva, help lubricate the food as it is chewed facilitating swallowing.

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7
Q

Stomach function in digestion

A

stores and mixes food with secretions, secretes a highly acidic fluid in response to the presence or anticipated ingestion of food. This fluid, which can total 2.4L/day, can have a pH as low as 1 and derives its acidity from hydrochloric acid secreted by the glands of the stomach.

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8
Q

What is Pepsin

A

an important enzyme for protein digestion, is the end product of the conversion of pepsinogen from the chief cells

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9
Q

What is intrinsic Factor

A

secreted by the gastric mucosa, combines with dietary vitamin B12 so that the vitamin can be absorbed in the ileum. In the absence of intrinsic factor, vitamin B12 cannot be absorbed, and pernicious anemia results.

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10
Q

What is trypsin

A

digestive enzyme secreted by the pancreas, aids in digesting protein

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11
Q

What is amylase

A

aids in digesting starch

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12
Q

What is lipase

A

aids in digesting fats

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13
Q

What is Bile

A

secreted by the liver and stored in the gallbladder, aids in emulsifying ingested fats, making them easier to digest and absorb.

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14
Q

Assessment of the GI tract (pain)

A

Pain can be a major symptom of GI disease. The character, duration, pattern, frequency, location, distribution of referred abdominal pain and time of the pain vary greatly depending on the underlying cause

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15
Q

What is Dyspepsia

A

Upper abdominal discomfort associated with eating (Indigestion) most common symptom of patients with GI dysfunction. Fatty foods cause the most discomfort.

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16
Q

Intestinal Gas

A

May result in belching or flatulence. Pts often complain of floating, distension, or feeling full of gas. Excessive flatulence is a symptom of food intolerance or gallbladder disease

17
Q

Nausea and vomiting

A

uncomfortable sensation of sickness or queasiness that may or may not be followed by vomiting.

18
Q

What is diarrhea

A

an increase in the frequency and liquidity of the stool or in daily stool weight or volume, typically associated with abdominal cramps, pain, nausea and vomiting

19
Q

What is constipation

A

a decrease in the frequency of stool, or stools that are hard, dry, and of smaller volume than typical- may be associated with anal discomfort or rectal bleeding.

20
Q

characteristics of stool

A

bulky, greasy, foamy stools that are foul in odor and may or may not float
light gray or clay-colored stool caused by a decrease or absence of conjugated bilirubin
stool with mucus threads or pus that may be visible on gross inspection of the stool
small, dry, rock-hard masses occasionally streaked with blood
loose, watery stool that may or may not be streaked with blood

21
Q

foods and meds that alter stool color Altering substance

Meat Protein

A

Dark Brown

22
Q

Spinach makes the stool what color?

A

green

23
Q

Carrots, beets, red gelatin make the stool what color?

A

Red

24
Q

Cocoa makes the stool what color?

A

dark red or brown

25
Q

Senna makes the stool what color?

A

Yellow

26
Q

Bismuth, Iron, Locirice, Charcoal makes the stool what color?

A

Black

27
Q

Barium makes the stool what color?

A

Milky white