Frequent Mistakes Flashcards
What is an acetyl group?
CH3-C=O-R
What are STP? When are these used?
0 T, 1 atm
used for gas law calculations
What are standard conditions? When are these used?
25 T, 1 atm, 1 m
used in thermochemistry
Which have the highest boiling/melting point: saturated or unsaturated fatty acids?
Saturated!
What is the ONLY reaction element that will be changed by an enzyme?
ENZYMES WILL NEVER CHANGE THE POTENTIAL ENERGY, INITIAL STATE, AND FINAL STATE OF A REACTION. THEY WILL ONLY CHANGE THE ACTIVATION ENERGY OF A REACTION (by lowering the energy of the transition state)
What happens when you heat an alcohol?
Dehydration
How does temperature affect KMnO4?
hot KMnO4 → VERY strong oxidizing agent → would break double bonds. VS cold KMnO4 → would just add OH groups to the double bond.
How do H bonds affect boiling/melting points?
H bonding –> stronger intermolecular forces –> stronger surface tension –> higher melting/boiling point
What element is lead?
Pb
What does inert mean?
Cannot react with anything!
What are the 5 conditions for a compound to be aromatic?
- Cyclic
- Planar
- Conjugated
- 4n + 2 pi electrons
- the ring needs at least one unhybridized p-orbital
What to do when asked which molecule will have the highest melting point ?
Imagine what they would be like at room temperature
Which has the highest melting/boiling point: covalent or ionic compounds? Why?
Ionic because they have stronger intermolecular interactions
What is the exact thermochemistry definition of the boiling point?
The temp at which the vapor pressure of the liquid equals the ambient pressure
Which compounds have extremely low boiling points?
Noble gases
Which compounds have very high melting and boiling points?
Transition metals
What does denaturation mean?
Loss of tertiary structure
What are the 2 types of denaturation?
- Heat
2. Solutes
What happens during heat denaturation?
The kinetic energy of the protein increases and overcomes the hydrophobic interactions holding the protein together, so it unfolds
What happens during solute denaturation?
The solute interferes with the forces that hold the protein together directly in the secondary, tertiary, and quaternary structures
What is the effect of SDS on a protein?
Denaturation by solubilizing proteins
What are the 6 factors contributing the a protein’s tertiary structure?
- Disulfide links (cysteine)
- Ionic interactions between acidic and basic side chains
- H bonds
- Van der Waals
- Hydrophobic side chains pushed inside
- Proline kinks
What bonds does urea break in proteins?
H bonds
What bonds do salts or pH changes break in proteins?
Ionic bonds