french seafood Flashcards by martin hay | Brainscape

Q

Crab

A

Le crabe

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Q

Scallop

A

La coquille Saint-Jacques

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Q

Lobster

A

Le homard

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Q

King prawn

A

La crevette

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Q

Mussel

A

La moule

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Q

Oyster

A

L’huître

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Q

Crayfish

A

L’ècrevisse

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Q

Razor-shell

A

Le couteau

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Q

Seafood

A

Les fruits de mer

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Q

Cockle

A

La coque

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Q

Octopus

A

La pieuvre

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Q

Cuttlefish

A

La seiche

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Q

Squid

A

Le calamar

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Q

Clam

A

Le clam

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Q

Frozen

A

Surgelé

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Q

Cleaned

A

Préparé

Q

Smoked

A

Fumé

Q

Descaled

A

Écaillé

Q

Fillet

A

Le filet

Q

Loin

A

La longe

Q

Tail

A

La queue

Q

Bone

A

L’arête

Q

Scale

A

L’écaille

Q

Fresh

A

Frais

Q

Salted

A

Salé

Q

Skinned

A

Sans peau

Q

Boned

A

Sans arêtes

Q

Filleted

A

En filets

Q

Steak

A

La tranche

Q

Will you clean it for me?

A

Pouvez-vous le préparer pour moi?