French kitchenware Flashcards

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0
Q

Chopping board

A

La planche à hacher

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1
Q

Kitchenware

A

Les ustensiles de cuisine

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2
Q

Kitchen knife

A

Le couteau de cuisine

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3
Q

Bread knife

A

Le couteau à pain

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4
Q

Cleaver

A

Le fendoir

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5
Q

Knife sharpener

A

L’aiguisoir (lay geez waar)

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6
Q

Meat tenderiser

A

L’attendrisseur

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7
Q

Skewer

A

La broche

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8
Q

Peeler

A

L’épluche-légume (Lay ploosh)

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9
Q

Apple corer

A

Le vide-pomme

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10
Q

Grater

A

La râpe

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11
Q

Mortar

A

Le mortier

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12
Q

Pestle

A

Le pilon

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13
Q

Masher

A

Le presse-purée

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14
Q

Can opener

A

L’ouvre-boîte

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15
Q

Bottle opener

A

L’ouvre-bouteille

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16
Q

Garlic press

A

Le presse-ail

17
Q

Serving spoon

A

La cuiller à servir

18
Q

Fish slice

A

La pelle à poisson

19
Q

Colander

A

La passoire

20
Q

Spatula

A

La spatule

21
Q

Wooden spoon

A

La cuiller en bois

22
Q

Slotted spoon

A

L’écumoire

23
Q

Ladle

A

La louche

24
Q

Carving fork

A

La fourchette à découper

25
Q

Scoop

A

La cuiller à glace

26
Q

Whisk

A

Le fouet

27
Q

Sieve

A

La passoire

28
Q

Frying pan

A

La poêle (poe al)

29
Q

Saucepan

A

La casserole

30
Q

Lid

A

Le couvercle

31
Q

Grill pan

A

Le gril

32
Q

Non-stick

A

Anti-adhérent

33
Q

Wok

A

Le Wok

34
Q

Earthenware dish

A

Le fait-tout

35
Q

Mixing bowl

A

Le grand bol

36
Q

Soufflé dish

A

Le moule à soufflé

37
Q

Gratin dish

A

Le plat à gratin

38
Q

Ramekin

A

Le ramequin

39
Q

Casserole dish

A

La cocotte

40
Q

Ovenproof

A

Allant au four

41
Q

Glass

A

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