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Advanced Somm Prep > French Eaux-de-Vies > Flashcards

French Eaux-de-Vies Flashcards

1
Q

Calvados aging requirements

A

aged in oak casks for a minimum of 2 years

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2
Q

Calvados Aging Requirements for: Fine / Trois Étoiles / Trois Pommes / VS

A

Minimum 2 years

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3
Q

Calvados Aging requirements for: Vieux / Réserve

A

min 3 years

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4
Q

Calvados Aging requirements for: VO / VSOP / Vieille Réserve

A

min 4 years

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5
Q

Calvados aging requirements for: Hors d’Age / XO / Très Vieille Réserve / Très Vieux / Extra / Napoléon

A

Minimum 6 years

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6
Q

Calvados AOC - “Production Fermière”

A

The Calvados was produced on the same estate where the fruit was harvested and fermented

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7
Q

Calvados Domfrontais AOC - encépagement

A

Apples & min 30% pear

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8
Q

Calvados Domfrontais AOC - aging requirements

A

Min 3 years in oak casks (max 20hl)

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9
Q

Calvados Pays d’Auge AOC encépagement

A

apples with max 30% pear

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10
Q

Kirsch de Fougerolles AOC is produced from

A

red and black cherries

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11
Q

Distillation requirements for Kirsch de Fougerolles AOC

A

Double distillation in a copper pot still

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12
Q

Aging requirements for Kirsch de Fougerolles AOC

A

6 months in a neutral container

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13
Q

Authorized additives for Kirsch de Fougerolles AOC

A

Water

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14
Q

Traditional bottling for Kirsch de Fougerolles AOC

A

Bô - a mouth-blown artisan bottle with approx capacity of 70cl

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15
Q

What is the base ingredient in Mirabelle d’Alsace?

A

Plums

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Advanced Somm Prep (18 decks)

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