France - Rhone Valley Flashcards

1
Q

Name the nothern Rhone areas from north to South

A

Cote-Rotie, Condrieu, Chateau Grillet, St. Joseph, Crozes-Hermitage, Hermitage, Cornas, Saint-Peray, Die, Chatillon-en-Diois

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2
Q

The entire Rhone Valley stretches in between which 2 cities

A

Vienne in the north, to Avignon in the south

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3
Q

Top vintages of Rhone from 1980 to now

A

1989 - 1990 - 1995 - 1998 - 1999 - 2001 - 2005 - 2009 - 2010 - 2015 - 2016 - 2018

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4
Q

Which areas of Rhone is famous for sparkling wines

A

Saint-Peray, Clairette de Die, Chatillon-en-Diois

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5
Q

Who own’s Chateau Grillet, and has been since 2011

A

Francois Pinault (3rd. richest man in france and owner of Chateau Latour)

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6
Q

Name of Chateau Grillet second wine

A

Pontcin

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7
Q

How much Clairette is in the appelation wine “Clairette de die”

A

Maximum 25%

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8
Q

Which Grape is the dominant in Clairette de die

A

Muscat a petit Grains

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9
Q

How is Clairette de die made

A

Ancestrale-method

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10
Q

Clairette-de-die undergoes “Transvasage” explain this

A

The finished wine is filtered into a clean bottle

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11
Q

minimum sugar content of clairette-de-die at bottleing stage and finished wine

A

minimum 55g. at bottling, and minimum 35g. as finished wine, both per liter, no liqeur de tirage or expedition allowed.

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12
Q

Who stands for about 75% of clairette de die production

A

The co-operative Cave de Die Jaillance

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13
Q

noticable producers of clairette de die

A

Buffardel Freres and Jaillance

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14
Q

top producers of Condrieu

A

Cuilleron, Delas, Guigal, and more

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15
Q

What was the initial trend of Condrieu

A

Sweet and medium sweet wines

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16
Q

which grapes are allowed for Condireu making

A

100% Viognier

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17
Q

Top producers of Cornas

A

Du Coulet, Paul Jaboulet Aine, Courbis, and more

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18
Q

how much Viognier is allowed in Cote-Rotie

A

up to 20%

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19
Q

Describe a classic Cote-Rotie wine

A

Dark, intense, black berries, violets and spice.
Full body, fire and power, high in tannins and acidity, but with great finesse

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20
Q

top producers of Cote-Rotie

A

Paul Jaboulet Aine, Delas, Guigal, and more

21
Q

What is the only Technical difference on Cote-du-Rhone wines from the south, and the north of Rhone

A

Syrah may replace grenache as the principal red wine variety in the North

22
Q

Which grapes is allowed for Cremant de Die

A

100% Clairette

23
Q

what are the rules for residual sugar in cremant de die

A

maximum 15g/l

24
Q

Grape regulations for Hermitage and Crozes-Hermitage

A

Syrah with up to 15% marsanne/rousanne

25
How many Climats in Hermitage? Name as many Climats of Hermitage as possible
14, From West to east: La Varogne Les Bessards l'Hermite le Meal Les Gréffieux Beuame Maison Blanche Rocoule Péléat Les Diogniéres Les Murets lhomme la Criox Torres et les Garennes
26
top Hermitage producers
M. Chapoutier, Delas, Guigal, Paul Jaboulet Aine and more
27
What is "Hermitage vin de Paille"
A wine from hermitage made from marsanne/roussane, and raisined on straw mats
28
Top producer of Hermitage Vin de Paille
M. Chapoutier
29
Saint joseph grape regulations
syrah with up to 10% marsanne/rousanne
30
st. joseph top producers
Courbis, Chapoutier, Jean-louis Chave, Montez, Guigal
31
How much of the generic Cotes du Rhone AOP is made in northern rhone
10%
32
climat of southern rhone
Mediterranean and warm
33
What is the Mistral
A cold and dry nortwest wind, that blows down through the rhone valley
34
Grape regulations for Beaume-de-venise
min 50% syrah and min 25% grenache, rest is rhone blend
35
which grape is used for sweet wines in beaume de venise
Muscar blanc a petit Grains
36
How is sweet wine made in beaume de venise
by adding brandy to arrest the fermentation.
37
abv and sugar regulations for beaume de venise
min 15% abv and min 100 g/l sugar
38
When did Cairanne get AOC
2016
39
grape regulations for cairanne
Grenache min. 50% syrah/mouvedre min. 20% rhone blend max 20%
40
Which and when was the first french area to recieve AOC
Chateauneuf-du-pape, 15. may 1936
41
from where did chateauneuf du pape get its name
The Ruined summer palace of the 14. century pope
42
soil of chateauneuf du pape
Rounded "Gallettes/pudding - stones" which act as heaters during the night and ensure the soil to be well drained
43
18 grapes allowed for chateauneuf du pape
Grenache - Syrah - cinsault - Counoise - Mouvedre - Bourboulenc - Clairette blanche - Clairette Rose - Picardan - Picpoul Blanc - Picpoul Gris - Picpoul Noir - Muscardin - Grenache Blanc - Grenache Gris - Roussane - Terret Noir - Vaccarèse
44
top producers of chateauneuf-du-pape
Chateau Beaucastel - Chateau Rayas - Vieux Télégraph - Domaine du Pegau - Clos de Papes
45
Which emblem on the bottle is protected by Chateauneuf du pape
2 crossed keys
46
explain "Le Rapé"
In chateauneuf, between 5-20% of the grapes harvested within the maximum yield for this AOC, will be sold under vin de table, to ensure only the best quality for chateauneuf-du-pape AOC
47
in which 2 styles are chateaneuf du pape beeing made
the traditional: full, strong, intense, dark and spiced and long-lived the modern: more easy drinkable
48