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DK Sommelier > France - Bordeaux > Flashcards

France - Bordeaux Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Climate of Bordeaux

A

Maritime Climate

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2
Q

How much of Bordeaux is under vine

A

128.000 ha.

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3
Q

Approximately how many chateaux is in Bordeaux

A

7.400 Chateaux

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4
Q

On average how much of bordeaux wine are red

A

85%

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5
Q

What is the “Chai”

A

A single-story building for storing barriques

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6
Q

On average, how often is bordeaux wine racked into clean barriques

A

every 3 months

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7
Q

What is Assemblage

A

Blending of different varietals and different plots

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8
Q

On average how long does bordeaux mature in oak

A

2 years

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9
Q

Which 2 areas in Bordeaux are most famous for sweet wines

A

Sauternes and Barsac

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10
Q

How is Bordeaux Rosé made

A

By running the fermenting wine off the skins when the required colour has been obtained (saignee method)

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11
Q

Which are the 6 top-quality districts of Bordeaux

A

Medoc - Graves - Sauternes - Barsac - St. Emilion - Pomerol

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12
Q

Which type of wines is allowed to make in Medoc and Haut-medoc

A

Only Red

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13
Q

How many communes lies in Haut-Medoc, name the best from north to south

A

16 in total
St. Estèphe - Paulliac - St. Julien - Listrac - Moulis - Margaux

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14
Q

How will you descibe the aromas of a classic Medoc-wine

A

Blackcurrant Leaf, cassis, cedar wood, graphite, pencil shavings, wet leaf, wet soil

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15
Q

How many Chateaux is included in the “1855 Medoc Classification”

A

61

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16
Q

Name the 5 chateaux in Premier Grand Cru Classé

A

Lafite Rothschild - Mouton Rothschild - Latour - Margaux - Haut-Brion

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17
Q

When and What major change happend in the “1855 Medoc Classification”

A

in 1973, Chateau Mouton Rothschild went from Deuxième Cru to Premier Cru

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18
Q

When was Cru Bourgeois established

A

1932

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19
Q

In which 3 categories was Cru Bourgeois divided into before 2008

A

Cru Bourgeois Exceptionnel
Cru Bourgeois Supérieurs
Cru Bourgeois

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20
Q

Explain “Cru Artisan”

A

The level below cru bourgeois, created in the 19th- century, but fell into disuse. Re-established from the 2005 vintage, and contains 36 chateaux

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21
Q

Second wine of Lafite

A

Carruades de Lafite

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22
Q

Second wine of Latour

A

Les Forts de Latour

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23
Q

Second wine of Haut-Brion

A

Red: Le Clarence de Haut-Brion
White: Le Clarté de Haut-Brion

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24
Q

second wine of Margaux

A

Pavillon Rouge du Chateau Margaux

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25
Q

second wine of Mouton Rothschild

A

Le Petit Mouton de Mouton-Rothschild

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26
Q

When did Graves get there classifications for Reds and Whites

A

1954

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27
Q

Red wine accounts for how much in Graves

A

75%

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28
Q

Noble Rot in Latin and French

A

Botrytis Cinera - Pourriture Noble

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29
Q

Which grape is most planted in Sauternes

A

Semillon - 80%

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30
Q

On Average how much wine is made from 1 vine at chateau d’Yquem in sauternes

A

1 glass (equivalent to 8hl/ha)

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31
Q

top sauternes are hand harvested in trie’s, what is a Trie

A

one passing through the vineyard, for picking the botrytised grapes

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32
Q

At which Oechsle are top sauternes harvested

A

150 Oechsle (360g/l)

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33
Q

Name the communes of the sauternes district

A

Sauternes - Barsac - Bommes - Fargues - Preignac

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34
Q

Minimum alcohol level for sauternes and barsac

A

13%

35
Q

Where is Cérons AOC located

A

Situated in between graves and sauternes, however a commune of graves, having own AOC for sweet wines

36
Q

Red wines of bordeaux are known as what, in english speaking countries

A

Claret

37
Q

Soil of Medoc

A

Mainly Gravel, with some clay and limestone

38
Q

Which grape varieties was allowed for bordeaux AOC in 2021

A

Red: Arinarnoa, Castets, Marselan, Touriga Nacional
White: Alvarinho, Lilorila

39
Q

Name the white varietals allowed in bordeaux AOC

A

Sauvignon Blanc, Semillon, Muscadelle, Savignon Gris, Merlot Blanc, Mauzac, Alvarinho, Lilorila, Colombard, Ugni Blanc

40
Q

Name the red varietals allowed in bordeaux AOC

A

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Carmenere, Petit Verdot, Touriga Nacional, Castets, Marselan, Arinarnoa

41
Q

What causes high humidity leading to morning mist in sauternes

A

The river Ciron and the nearby pine forest

42
Q

Which grape has the highest chance of getting botrytised

A

Semillon

43
Q

How many chateaux in the 1855 classification for sweet wines, and how many in each divison

A

Premier Cru Superieur: 1
Premier Cru 11
Deuxieme Cru 15

44
Q

Soil of St. Emilion

A

Clay, Limestone, Sand, Gravel

45
Q

How many communes are entitled to use the st. emilion AOC

A

9

46
Q

Name the 4 satelite communes of st. emilion

A

Montagne, Lussac, Puisseguin, St. Georges

47
Q

How much of st. Emilion is under vine

A

5.500ha.

48
Q

When was St. Emilion classification created

A

1954

49
Q

What is the name of the big co-operative in St. Emilion

A

Union des Producteurs de St-Emilion

50
Q

How much of Pomerol is under vine

A

800ha.

51
Q

Soil of Pomerol

A

Sandy-Gravel with clay in the east
Sand with “Crasse de Fer” (ironstone) in the west

52
Q

Which type of wine is allowed for Pomerol AOC

A

Only red wine

53
Q

Pomerol’s top Chateaux

A

Petrus - La fleur Petrus - Le Pin - Lafleur
Vielle Chateau Certan - Chateau Certan
Chateau Certan de may - Conseillante
L’Eglise-Clinet - Latour a Pomerol
L’Evangelie - Trotonoy

54
Q

Which 2 communes are allowed to use Lalande-de-pomerol AOC

A

Lalande-de-pomerol and Néac

55
Q

Cotes de Bordeaux AOP is an appelation covering which 4 old regions

A

Blaye - Cadillac - Cotes de franc - Cotes de castillon

56
Q

Which Premier Grand Cru Classé wines are found in Paulliac

A

Lafite - Mouton - Latour

57
Q

Which “Vin de Pays” can generic bordeaux wines be sold under

A

VDP l’Atlantique

58
Q

Where were the first vineyards in bordeaux planted

A

Graves

59
Q

Soil of Fronsac and canon-fronsac

A

clay and limestone

60
Q

difference between Molleaux wine and liquoreaux wine

A

Molleaux are late harvest grapes which may be botrytized
Liquoreaux are always botrytized and significally sweeter

61
Q

List the 10 AOC’s of Libournais

A

Fronsac and Canon fronsac
Pomerol and lalande de pomerol
st. emilion and st. emilion grand cru
Lussac - Montagne
St. Georges - Puisseguin

62
Q

The alliance de cru bourgeois develepoed a new classification from 2008, what is it called.

A

Reconaissance de cru bourgeois

63
Q

How does the new cru bourgeois classification work

A

It is a stamp, given on a yearly basis to wines which got approved in a taste test by an independent panel

64
Q

top bordeaux vintages from 1980 to now.

A

1982 – 1985 – 1986 – 1988 – 1989 – 1990 - 1995 – 2000 – 2003 – 2005 – 2009 – 2010 – 2011 – 2014 – 2015 – 2016 – 2018 – 2019 – 2020 – 2022

65
Q

chateaux of saint emilion Premier Grand cru classé A

A

Chateau Pavie
Chateau Figeac

66
Q

chateaux of saint emiling Premier grand cru classé B

A

Chateau Beau-Sejour Becot
Chateau Belair-Monange
Chateau Canon la Gaffeliere
Chateau Larcis Ducasse
Chateau Pavie Macquin
Chateau Trottevieille
Chateau Beausejour
Chateau Canon
Clos Fourtet
La Mondotte
Chateau Trolong Mondot
Chateau Valandraud

67
Q

How many chateaux in Saint Emilion “Grand Cru Classe”

A

71

68
Q

When was the Saint-Emilion classification created

A

1958

69
Q

Which AOC’s in Entre-deaux-mers is famous for sweet wines

A

Loupiac
Cadillac
Sainte-Croix-du-Mont
Cotes-de-bordeaux Saint-Macaire

70
Q

difference beteween Cru Bourgeois and Cru Artisan

A

Cru Bourgeois is a group of chateaux that agreed to higher regulations than just the AOC and is roughly 250 chateaux
Cru artisan is small (1-5ha.) estates that are entirely responsible for there own production process. roughly 50 cru artisan

71
Q

annual rainfall of bordeaux

A

70 - 80cm.

72
Q

What was the name of Bordeaux, when it became a part of the roman empire

A

Burdigala

73
Q

How many vineyard owners in Bordeaux

A

Approx. 7.500

74
Q

How many chateaux in Bordeaux

A

Approx. 12.000

75
Q

Who was first to bottle their wine at the chateau in bordeaux

A

Mouton Rothschild

76
Q

On which date in 1855 was the classification created

A
  1. April
77
Q

name atleast 5 classified growths from Paulliac and there level of classification

A

1Lafite Rothschild
1 Mouton Rothschild
1 Latour
2 Pichon Baron
2 Pichon Comtesse
4 Duhart-Milon
5 Pontet-Canet
5 Batailley
5 Haut-Batailley
5 Lynch-Moussas
5 Lynch-Bages
5 Haut Bages Liberale
5 Croiset-Bages
5 Clerc-Milon
5 Grand Puy Lacoste
5 Grand Puy Ducasse
5 Pedesclaux
5 Armailhac

78
Q

name atleast 5 classified growths from Margaux and there level of classification

A

1 Margaux
2 Rausan Segla
2 Rausan Gassies
2 Lascombes
2 Dufort Vivens
2 Brane-Cantenac
3 Kirwan
3 d’Issan
3 Palmer
3 Ferriere
3 Cantenac-Brown
3 Boyd-Cantenac
3 Giscours
3 Desmiral
3 Marquis d’Aleseme
3 Malescot St. Exupery
4 Marquis d’terme
4 Pougets
4 Prieure-Lichine
5 Dauzac
5 Du Tetre

79
Q

name atleast 5 classified growths from St. Julien and there level of classification

A

2 Leoville Poyferre
2 Leoville Les Cases
2 Leoville Barton
2 Gruard Larose
2 Ducru Beaucaillou
3 Lagrange
3 Langoa-Barton
4 Talbot
4 Branaire-ducru
4 St. Pierre Savaistre
4 Beychevelle

80
Q

name atleast 5 classified growths from St. Estephe and there level of classification

A

2 Montrose
2 Cos d’Estournel
3 Calon-Segur
4 Lafon-Rochet
5 Cos Labory

81
Q

Which bordeaux variety is localy named Bouchet

A

Cabernet Franc

82
Q

Which grape variety is also known as Cot in bordeaux

A

Malbec

83
Q

Which grape variety is also known as pressac in bordeaux

A

Malbec

84
Q

Local names for carmenere in bordeaux

A

La grande vidure
Camernet
Carbernell

DK Sommelier (64 decks)

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