France - Alsace Flashcards
What is the majority of wine produced in Alsace?
White (90%), overwhelmingly from single varieties and unoaked.
What has been the key reason for Alsace’s unique (for France) wine styles?
As the wines of the region reflect frequent changes of control, in which during recent centuries, control has been passed between Germany and France.
German influence can be seen in the importance of single varietal wines made from aromatic varieties and the less aromatic Pinot Gris.
When Alsace returned to France in 1945, they adopted the AOC system.
What wine was Alsace known for in the 20th century before the second World War?
A source of inexpensive wines made from grapes grown on flatter land.
How did plantings change from the 1960s?
The hillside slopes that had a reputation for high quality in the past, but had been neglected when demand was for inexpensive wines, started to be partially replanted.
How have plantings changed in the last decade?
The area planted for still wines has reduced slightly while the area for Cremant d’Alsace has grown.
