France Flashcards

1
Q

amount of wine imported for consumption

A

3%

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2
Q

per capita consumption

A

18 gal

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3
Q

wine grape 1st planted

A

southern France by Greek traders, 600 BC

Roman invasion of Gaul spread viticulture and viniculture

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4
Q

Middle Ages

A

fall of Roman Empire - Renaissance in AD 1450, churches kept viticulture and enology alive in Gaul and the rest of Europe

During this time, wine was France’s most important exports.

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5
Q

Charlemange

A

roi des Francs à partir de 768; devient par conquête roi des Lombards en 774; couronné empereur à Rome par le pape Léon III le 25 décembre 800

brought stability to Gaul; introduced 1st wine laws, encouraged wine exportation

  • no more stumping by feet –> wine press
  • no more animal skin containers –> cooperage
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6
Q

1152

A

Eleanor (Aliénor) of Aquitaine

+

Henri of Anjou (later English King Henry II)

active exchange of wine and other goods; English began long-lasting appreciation of Bordeaux wines

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7
Q

the Dutch

A

shipment of Bordeaux wines to other northern ports, eg. Amsterdam

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8
Q

primogeniture

A

长子继承权, Napoleonic Code abolished it after French Revolution (1789-1791)

now all children of a landowner, including daughters, inherit equal amounts

did not affect quality / popularity of French wines

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9
Q

late 1800s

A

introduction of phylloxera when avid botanists in Victorian England collected specimens of American vines in the 1850s

devastated vineyards in Britain and then moved to the European mainland

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10
Q

origion of AOC

A

fraud became evident early 1890s

certain French place-names acquired panache, international demand rose

1911, riots, grape growers in Champagne –> gov. decree: the name “Champagne” can only be used if all grapes used are from there

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11
Q

revolution, Châteauneuf-du-Pape

A

沙托纳迪帕普, une commune française, située dans le département de Vaucluse et la région Provence-Alpes-Côte d’Azur

during Avignon papacy, John XXII built summer palace outside the city, on foundations of an old castle, tended to the old vineyard, began wine production in this region

red wine, after WWI, 1923, similar to 1911 Chamgpagne riots, est. grape varietals and techniques allowed, became model for national system

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12
Q

négociant

A

a merchant who acts as middleman b/t grape growers, producers, shippers

during Great Depression, bought cheaper grapes from outside areas, sold wine as sth far more expensive than merited

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13
Q

INAO

A

Institut national des appellations d’origine (des vins et eaux-de-vie)

est. 1935, under Ministry of Agriculture

since 2007: Institut national de l’origine et de la qualité

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14
Q

terroir

A
  • soil
  • sun exposure
  • drainage of air & water
  • shelter from elements (eg. wind, rain)
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15
Q

AOC

A

> 1/3 national production

  • 100% approved grapes
  • all grown w/i limited zone
  • grapes picked at minimum sugar level; reach minimal must weight & alcohol level
  • limit on yield per hectare
  • approved methods: viticulture, viniculture
  • wine bottled in the same AOC
  • tasting test INAO, not necesarrily quality, but reflects character of AOC
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16
Q

grand / premier cru

A

w/i an AOC, rated vineyards w particularly impressive quality

17
Q

QWPSR

A

Quality Wine Produced in a Specific Region

EU designation for VDQS and AOC / AOP wines; production method, management, geographical locations

fundamental role: differentiating quality wines from table wines

18
Q

French Wine Laws

A

NOT to guarantee quality, but rather, making sure wines carrying a region’s name be typical of that region

protects grower / producer more than consumer

19
Q

blend

vs

single varietal

A

blends: Mediterranean influenced zones

single varietal: cooler, continentally influenced regions

20
Q

typical bottle shapes

A
21
Q

cave (coopérative)

A

co-operated winery

22
Q

récolte

A

vintage

23
Q

récoltant

A

vine-grower (and, outside France, winemaker)

24
Q

domaine

A

vineyard holding, Burgundy’s generally smaller-scale answer to château

25
Q

propriétaire-récoltant

A

owner-vine-grower

26
Q

Quality Designations

A
  • Appllation d’Origine Contrôlée (AOC) = EU’s AOP; regulated in geographical origin, varietal make-up, production methods
  • Indication Géographique Protégée (IGP): replacing Vin de Pays; non-traditional variaties and higher yields allowed
  • Vin / Vin de France: replacing Vin de Table; variety and vintage may be stated
27
Q

millésime

A

vintage year