Four Molecules - Anderson - Alcohol Flashcards

1
Q

chemical composition of alcohol

A

C3H7OH

skeletal V with an OH after

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2
Q

process of creating alcohol

A

fermentation

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3
Q

what is needed for fermentation

A

enzymes in yeast (saccharomyces) to catalyse

sugars

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4
Q

equation for alcohol

A

sugars -> ethanol + CO2

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5
Q

what is beer made of

A

fermented grains

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6
Q

what is cider made from

A

fermented fruit juices

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7
Q

what is mead made of

A

fermented honey

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8
Q

what is wine made of

A

fermented grape juice

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9
Q

what is fortification

A

adding distilled alcohol to drinks

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10
Q

what is distillation

A

evaporating alcohol to separate

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11
Q

first instance of alcohol in history

A

stone age ca. 10,000 BC

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12
Q

when was alcohol introduced to china and the middle east

A

6000-7500 BC

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13
Q

what was alcohol used for in egypt

A

medicine

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14
Q

when was alcohol used in egypt

A

2100 BC

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15
Q

what does the bible say to do with alcohol

A

give it to the dying and depressed

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16
Q

what did greeks and romans drink

A

diluted wine

17
Q

what did they drink in the middle ages

A

beer brewed by monks

18
Q

what happened in the 15th century

A

distilled alcohol invented such as whisky

19
Q

what happened in the 18th century

A

the gin epidemic

20
Q

what happened in the 19th century

A

wine was imported for wealthier people

21
Q

the affect of alcohol on the nervous system

A

depressant

22
Q

what causes lack of tension when drinking alcohol

A

mimics GBA so binds to receptors GBA creates tension

23
Q

what causes calming affect when drinking alcohol

A

mimics glutamate causing increased dopamine calming affect

24
Q

what does mimicking glutamine affect

A

lack of muscle control
slowed breathing and heartrate
lack short term memories
increased dopamine

25
Q

where is alcohol absorbed in the body

A

20% in the stomach and 80% in the intestine

26
Q

is more alcohol absorbed with a higher water content or less

A

more

27
Q

is more alcohol absorbed with a higher fat content or less

A

less

28
Q

what is the enzyme which metabolises alcohol for the first step

A

alcohol dehydrogenase

29
Q

what type of reaction does alcohol dehydrogenase do

A

oxidation

30
Q

what is alcohol oxidised into

A

ethanal

31
Q

what is the coenzyme which is reduced

A

NAD+

32
Q

what is the issue with enthanal

A

toxic and carcinogenic

33
Q

how does the body get rid of ethanal

A

NAD+ oxidises again

34
Q

what chemical causes a hangover

A

ethanal

35
Q

negative health implications of alcohol

A
acute alcohol poisoning
accidents through impaired thoughts
fetal alcohol syndrome
alcoholism
obesity
cancer
36
Q

how is ethanal carcinogenic

A

reacts with exocyclical amines of dG to make imine

2 ethanal react to form crotonaldehyde crosslinks in DNA

37
Q

how much pure alcohol is one unit

A

10ml or 8g

38
Q

equation for working out the units of a drink

A

strength (ABV) x volume (ml)/1000

39
Q

suggested units in a week

A

14