Four Major Compounds Flashcards

1
Q

four major compounds

A

carbohydrates, lipids, proteins, nucleic acids

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2
Q

smaller building blocks that make up polymers

A

monomers

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3
Q

polymers

A

made of monomers

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4
Q

metabolism

A

the chemical processes that occur within a living organism in order to maintain life

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5
Q

dehydration synthesis

A

when monomers are put together

water is taken out

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6
Q

hydrolysis reaction

A

polymers are broken apart

water is added

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7
Q

Uses of carbs

A

energy storage

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8
Q

monomers of carbs

A

monosaccharides

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9
Q

monosaccharides provide

A

quick energy

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10
Q

common monosaccharides

A

glucose, fructose

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11
Q

glucose

A

primary energy storing compound for all living things

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12
Q

fructose

A

sugar found in fruits and vegetables

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13
Q

how many monosaccharides are there

A

6

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14
Q

monosaccharides are _____ of each other

A

isomers

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15
Q

isomer

A

things that have the same chemical formula but have different arrangements

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16
Q

disaccharide

A

made up of two monosaccharides (sucrose, lactose)

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17
Q

polysacharides

A

made up of three or more monomers

cellulose, starch, glycogen

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18
Q

cellulose

A

part of the plant cell wall and provides structure

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19
Q

starch

A

energy storage in plants

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20
Q

glycogen

A

energy storage in animals

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21
Q

lipids use

A

long term energy storage in animals
waterproofing (waxes and oils)
makes up cell membranes
hormones and vitamins

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22
Q

lipids are made of

A

carbon, hydrogen, and oxygen

23
Q

monomers of lipids

A

glycerol and fatty acids

24
Q

lipids are (polar/nonpolar)

A

nonpolar (hydrophobic)

25
Fats are divided into two types depending on their structure. _____ and _____
saturated and unsaturated
26
saturated fats
have only single bonds between carbons | tend to be solid at room temperature
27
unsaturated fats
have at least one or more double or triple bonds between carbons tend to be liquid at room temperature
28
triglycerides
a lipid that humans store excess energy in found in the blood and are stored in fat cells too many can cause heart disease
29
phospholipids
cell membranes are made up of these (lipid)
30
steroids
lipids | act as chemical messengers
31
cholesterol
a steroid (lipid) thats an important part of animal cell membrane. too much can lead to cardiovascular disease
32
protein functions
``` enzymes(controls chemical reactions) structure(keratin in hair and nails) transport(hemoglobin) antibodies(fight off viruses/bacteria) movement(actin and myosin in muscles) hormones(insulin) ```
33
proteins are made up of
carbon, hydrogen, oxygen, nitrogen
34
protein polymers
amino acids
35
how many amino acids are there in the body
20
36
all 20 amino acids have a common structure
they all have an amino group and carboxyl group
37
what gives amino acids their unique properties
R group
38
R group
can cause an amino acid to be large or small, polar or nonpolar, or acidic or base
39
Essential Amino Acids
Amino acids we can only get through eating (8 essential ones)
40
8 essential amino acids
tryptophan, methionine, valine, theronine, phenylalanine, leucine, isoleucine, lysine
41
polypeptide chain
amino acids bonded together
42
peptide bond
amino acid bonded covalently
43
4 levels of organization for protein
primary- polypeptide chain secondary- polypeptide chain folded into three dimensional chain (alpha helix/beta sheet) tertiary- folded into three dimensional shape quartenary- protein that consists of more than one amino acid chain
44
nucleic acids made up of
carbon, hydrogen, oxygen, nitrogen, and phosphates
45
monomers of nucleic acids
nucleotides
46
nucleotides are made up of:
three smaller subunits- nitrogenous base, 5-carbon sugar, and a phosphate group
47
examples of nucleotides
adenine, guanine, cytosine, and thymine
48
polynucleotidigge
chain of nucleotides
49
two polymers of nucleic acids
RNA and DNA
50
functions of nucleic acids
store and transmit genetic information
51
nucleic acids control
cells functions, traits of an organism by controlling the production of proteins
52
non polar lipid monomer
fatty acid tail
53
polar lipid monomer
glycerol