foundations, scope and standard, HIPPA, Ethical and Legal, Inclusion and Equity, and diversity, Documentation, Nutrition, sensory, and pain

Question 1

what is a nursing code of ethics

Answer 1

a guide for the expectations and standards of a professions

Question 2

what is advocacy

Answer 2

support and defend the client’s health

Question 3

what are autonomy

Answer 3

the client’s right to make their own decision

Question 4

what is beneficence

Answer 4

actions that promote the good for otheres, without any self interest

Question 5

what is fidelity

Answer 5

fulfillment of promises

Question 6

what is justice

Answer 6

fairness in care delivery

Question 7

what is nonmaleficence

Answer 7

a commitement to do no harm

Question 8

what is veracity

Answer 8

a commitment to the truth

Question 9

what is health promotion

Answer 9

actions and activities that improve general health

Question 10

steps to the nursing process

Answer 10

assessment , analysis, plan, implement , and evaluate

Question 11

ways to keep hIPPA

Answer 11

close off chart, don’t share information with those who are not apart of the health care team for that client, provide privacy, etc

Question 12

what are values

Answer 12

what we believe to be important, good, and meangi

Question 13

what is informed consent

Answer 13

written permission for procedure, nurse can not obtain this but whitness

Question 14

what is social justice

Answer 14

everyone has right to quality healthcare

Question 15

what is cultural competence

Answer 15

understanding other beliefs and cultures that are not your own

Question 16

difference between emic and etic values

Answer 16

emic in an insider’s point of view and etic is an outsiders

Question 17

what are vulnerable populations

Answer 17

barriers to social, economic, and environmental resources

Question 18

how should documentation be

Answer 18

clear, concise, and accurate

Question 19

what is the difference between enteral and parenteral feeding

Answer 19

enteral is through the mouth, have a working GI tract
parenteral do not have a working gi tract

Question 20

precautions for aspirations

Answer 20

position client 30-90 degrees, limit distractions, give fluid between bites, monitor swallowing,

Question 21

examples for a soft diet

Answer 21

well cooked vegetables, low fiber cereals, tender cuts of beefs, plain cakes, easy to chew proteins

Question 22

examples of a pureed diet

Answer 22

pudding, mashed potatoes, yogurt, juices without pulp, baby food,

Question 23

examples of a fully liquid diet

Answer 23

only things that are liquid and foods that are liquid at room temperature

Question 24

examples of a clear liquid diet

Answer 24

broth, gelatin, water, should only be a few days

Question 25

what is presbyopia

Answer 25

age related loss of the eye’s ability to focus on objects up close

Question 26

what is neuropathy

Answer 26

nerve pain

Question 27

how is dementia and delirium different

Answer 27

dementia is chronic, not reversible, and occurs in older adults
delirium goes away and is acute and can be caused by sensory overload

Question 28

how can sensory overload make clients feel

Answer 28

anxious, restless, and confused

Question 29

what does PQRST mean

Answer 29

participating cause (what caused the pain)
quality ( description of pain )
region ( where is the pain )
severity ( rate of pain level)
time ( how long has it been going on)

Question 30

when do you use the won baker face scale

Answer 30

mainly for children

Question 31

who can control the PCA pump

Answer 31

only the client

Question 32

what is the most accurate assessment for pain

Answer 32

what ever the client says