Fortified wine review Flashcards

1
Q

what is a fortified wine

A

a fortified wine is a wine to whcih brandy has been added to stop fermentation retain sweetness and increase alcohol content

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2
Q

t or f

pineau des charentes is a fortified wine from the champagne region

A

f

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3
Q

t or f

malaga is from the southwest andalucia region of spain

A

t

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4
Q

t or f

madeira is forified during the fermentation process

A

t

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5
Q

t or f

the lightest and driest style of madeira is malmsey

A

f

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6
Q

describe the style of rainwater madeira

A

rainwater is a light medium dry style of madeira similar to a verdelho

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7
Q

t or f

port is fortified during the fermentation process

A

t

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8
Q

port comes from which river valley of portugal

A

douro

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9
Q

what is quinta

A

portuguese for farm used to refer toa vineyard site or estate

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10
Q

t or f

the average alcoholic strength of port is about 19 to 20%

A

t

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11
Q

t or f

the area of the douro valley that has the most quintas and is known for producing the best ports is the douro superior

A

f the upper corgo

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12
Q

t or f

there are five principal red grape varieties used in making port and touriga nacional is widely recognized as the finest

A

t

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13
Q

t or f

a vintage port is aged in wood for two to no more than three years before being bottled

A

t

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14
Q

t or f

nearly all commercial ruby and tawny ports are no more than 3 years old

A

t

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15
Q

t or f

ruby port is a young fresh wine with grapey and berry aromas and flavors

A

t

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16
Q

t or f

tawny port is usually an amber hue and has a nutty or woody flavor

A

t

17
Q

t or f

LBV stands for light barrel variety

A

f late bottled vintage

18
Q

do most super premium ruby ports need to be decanted before being served why or why not

A

no they do not need to be decanted because most are filtered before bottling

19
Q

waht is the name of the seaside town where port is matured in lodges

A

billa nova de gaia

20
Q

t or f

sherry comes from a demacated area in the southwestern andalucia region of spain

A

t

21
Q

what are the two basic types of sherry

A

fino and oloroso

22
Q

what is principal grape variety used in making sherry

A

palomino

23
Q

t or f

the best sherry vineyards are located on the limestone rich chalky soil known as albariza

A

t

24
Q

t or f

sherry is a blended wine and there is no such thing as a vintage sherry

A

t

25
Q

t or f

flor is yeast that forms a film on fino type wines and imparts a special taste character to the wine

A

t

26
Q

explain the solera system

A

a splera is a system of blending wines to maintain a consistency of style

27
Q

t or f
the solera system is particularly useful for flor wines like fino because it replenishes the nutrients needed to sustain the flor for many years

A

t

28
Q

t or f

manzanilla a fino type wien is blended to be dark rich and sweet

A

f

29
Q
plance the following sherries in ascending order according to body from lightest to fullest
oloroso
manzanilla
amontillado
cream 
and fino
A

manzanila
fino amontillado
oloroso
cream

30
Q

manzanilla sherry is mostly produced near which seaside town

A

sanlucar de barrameda