Forno Lunch Fresh Sheet

Question 1

Flatbread

Answer 1

• roasted carrots and beets, baba ganoush, chickpeas, goats feta, pickled peppers and onions and dukkah
• vegetarian
• dairy free if remove cheese, nut free if remove dukkah and onion free if ask for no onions

Question 2

Linguine Vongole

Answer 2

• Vongole: denoting pasta served with clams and a light sauce of olive oil, garlic, and sometimes tomatoes
• manilla clams steamed in white wine with sofrito (a Caribbean and Latin American sauce of tomatoes, onions, peppers, garlic, and herbs), chilli, parsley and garlic butter
• topped with toasted herb breadcrumbs
• simple and delicious, can be made dairy, garlic and onion free

Question 3

Spanish Garlic Soup

Answer 3

• pureed soup that harnesses the natural sweetness of garlic
• seasoned with smoked paprika
• topped with toasted almonds and chorizo oil
• served with half focaccia loaf and whipped butter
• gluten free without focaccia

Question 4

Spiced Lamb Burger

Answer 4

• ground lamb seasoned with fennel, coriander, cumin and chilli in a potato bun
• baba ganoush, harissa, goat feta, crispy onion ring and arugula
• choice of side: wedge potatoes, F5 greens or garlic soup

Question 5

Fall Panzanella Salad

Answer 5

• salt roasted candy cane beets, poached pears, mixed greens in a balsamic vinegar reduction
• focaccia tossed in olive oil and tasted in forno oven
• torn sage and gorgonzola
• can be made gluten and dairy free if remove bread and cheese

Question 6

F5 Green Salad

Answer 6

• Mixed seasonal greens, fresh herbs,
  oven dried tomato, candied pumpkin seeds,
  goat feta, salted citrus vinaigrette