Formulation and Processing Flashcards
What are typical softgel capsule IPCs
ribbon thickness
softgel seal thickness at time of encapsulation
Fill matrix weight and capsule shell weight
Softgel moisture level
hardness at end of drying
What are the compendial requirements for unit dose capsule products?
appearance
assay
fill weight
content uniformity
disintegration
micro
What are the advantages of softgel capules?
improved rate and extent of drug absorption (esp water insoluble drugs)
Easy to swallow & lack of taste = patient compliance
Safety of operators – no dust
can do apis that can’t do with tablets or normal capsules
dose uniformity for high potency – liquid = automatically homogeneous
stability as drugs are protected by the capsule shell
Summarise how softgel capsules are made
Gelatine melted (80°C) with glycerol plasticiser and formed into a ribbon. As it passes over the rotating dies, the liquid contents are injected, which pushes the ribbon into the pockets. As the roller rotates, it seals the pockets and then cuts them into caplsules. These are dried in a linked tumble tunnel dryer initially and then onto trays for up to 14 days.
What is impact of a cream being too hard?
- This can be straight after manufacture or on standing
- Causes filling problems
- Poor setting up of the filling machine can lead to this being incorrectly blamed as the cause of filling problems
What is the impact of a cream being too soft?
- Noticeable immediately after manufacture
- Occurs with creams rather than ointments
- Causes “Tailing” to occur on filling machines and product to be found in crimps
- Poor setting up of the filling machine can lead to this being incorrectly blamed as the cause of filling problems
Talk to me about product aeration in semi-solids
- Can occur with both creams and ointments
- Causes filling problems
- Poor setting up of the filling machine can lead to this being incorrectly blamed as the cause of filling problems
What is bleeding? Wrt semi-solids
This is the name given to the appearance of oily droplets on the surface of some ointments
Ointments containing propylene glycol are the biggest problem I.e. Propaderm and Dermovate
What and why is creaming / cracking?
- This only occurs with creams (2 phase systems)
- Cracking is the complete and irreversible separation of the oil and water phase
- Creaming is the accumulation of oil droplets at the top of the product (reversible)
- Potential causes insufficient mixing and combining phases at significantly different temperatures
Why might you get physical contamination in a tube of cream?
Metal swarf may be present in the tubes
Might get a reaction with the aluminium if the inner laminate has pin holes and reacts with the aqueous phase of the cream
What are the Problems caused by microbiological contamination with a cream
- Risk of microbiological infection
- Reduction in active ingredient levels
- Physical changes to dose form
– Carbohydrates may be metabolised to acids which may
* form odours
* Change pH
* Form colours
– Thickeners may be metabolised and change the physical properties of the product
– Changes to pH may lead to separation of phases
What are the typical CPPs with a cream?
Mixing time
Agitator speed,
Homogeniser speed
Pressure / Vacuum
Jacket temperature
Product temperature – both mixing and discharge
filling speed.
What are the facility consideration for a cream?
Flooring – equipment heavy and needs to be resistant to spills of hot fat and oil. Need to be non-slip
Micro – products are often susceptible to micro contamination and need protecting
Equipment – large vessels of hot liquid – viscous for pumping, high shear mixers for homogenising, ATEX. Vessels need vacuum (pull of air to help fill) and pressure (used to transfer product)
Cleaning – CIP. Need to skim fat off to minimise amount down drain – need fat separator in drain
HVAC – class D unless sterile
What are the advantages of cream preparations?
- Easy to wash.
- Not greasy.
- Cream base contain large amounts of water so that can increase the release of the drug.
- The surface tension of the skin will be lowered by the emulsifiers so that absorption is faster.
- The cream is easy to use, provides good drug dispersion on the skin surface.
What are the IPCs for tubes of cream?
a. Appearance of filled tubes (Batch variable information and leaks)
b. IPC fill weight testing
c. Expulsion (for creams)
What are the final lab tests for a cream?
a. Description
b. Active & preservative content
c. pH
d. Impurities & degradants
e. Microbiological
f. Weight of contents (Filled tubes)