For The Table

Question 1

Wood Oven Baked Brie

Answer 1

French baguette, fermier Brie, truffle honey, truffle butter and shaved truffle

Question 2

Winter Burrata

Answer 2

Imported buffalo milk burrata, honey crisp apples (local), medjol dates, winter greens, date agredoux, walnut vinaigrette with a side of grilled country bread

Question 3

Grilled Octopus

Answer 3

Spice grilled Spanish octopus, Maui onion, heirloom tomato, sesame leaf lettuce wrap, black garlic mole

Question 4

Bluefin Carpaccio

Answer 4

Bluefin tuna carpaccio, pomegranate, red onion, horseradish cream, tardivo treviso, hibiscus ponzu

Question 5

Moroccan Cauliflower

Answer 5

Pan-roasted mixed cauliflower, ras el hanout, preserved lemon purée, almonds, sultanas

Side dish at lunch, for the table app at dinner

Question 6

Purple and Blue Salad

Answer 6

Roasted beets, blueberries, grapes, red cabbage, pickled cucumber, buffalo milk blue cheese, pistachio, aged balsamic and olive oil

Question 7

Avocado Gem

Answer 7

Hass avocado, baby gem lettuce, breakfast radish, tarragon and green goddess dressing

Question 8

Chicken Liver Mousse

Answer 8

Rolled chicken liver torchon, onion fig chutney, mache (chives and parsley that the liver is rolled in), fruit and nut bread

Dinner only