Cheese Flashcards
1
Q
Challerhocker
A
- Switzerland (swiss family)
- Raw cow
- Firm
- Brothy, nutty, hint of cacao, buttery, briny
2
Q
Hooks 10YR Cheddar
A
- Additional $10
- Wisconsin
- Cow
- Firm
- Sharp, intense, rich, tangy
3
Q
Shropshire Blue
A
- England
- Cow
- Carrot colored
- Semi-soft
- Smooth, fruity, tangy, full-flavor
4
Q
L’Amuse Gouda
A
- Holland
- Cow
- Hard
- Caramel crunch, brown butter, hazelnuts
5
Q
Essex Brabander
A
- Netherlands
- Goat “gouda”
- Medium-hard
- Sweet, nutty, caramel, buttery, earthy
6
Q
Tome De Ma Grand Mere
A
- France
- Goat
- Semi-soft
- Bright, tangy, floral, fruity, hazelnut
7
Q
Moliterno Al Tartufo
A
- Additional $5
- Italy
- Sheep
- Medium-Hard
- “Pecorino infused with truffle paste“
- Grassy, nutty, intense truffle
8
Q
St. Nectaire
A
- France
- Raw cow
- Semi-soft
- Earthy, mushroomy, peanut butter, grassy
9
Q
Roquefort
A
- France
- Raw sheep
- Semi-firm
- Bold, strong, farmy, sweet butter, sharp
10
Q
Prairie Breeze Cheddar
A
- Iowa
- Cow
- Hard
- Tangy, sweet, crystalline, crumbly, crunchy
11
Q
Brebis Ossau Iraty
A
- France
- Sheep
- Semi-firm
- Buttery, slightly oily, nutty, smooth
12
Q
Boschetto Al Tartufo
A
- Additional $5
- Italy
- Sheep and cow
- Black truffles, opulent, earthly, mushroom
13
Q
OG Kristal
A
- Belgium
- Cow
- Firm
- “Cheese candy”
- Dutch Gouda, butterscotch, crunchy
14
Q
Manchego
A
- Spain
- Raw sheep
- Medium-hard
- Nutty, fruity, sweet, bold, slightly salty
15
Q
Brillat Savarin
A
- France
- Cow
- Triple cream, soft
- Velvety, creamy, buttery, rich, tangy, sweet
