Charcuterie Flashcards
1
Q
“5J” Jason Iberico De Bellota
A
- Additional $15
- Pork
- Thinly sliced, deep color, fat cap
- Buttery, nutty, rich, decadent
2
Q
Giorgios Finocchina
A
- Pork
- Salami, medium color
- Fennel seed, anise
3
Q
Pio Tosini Prosciutto Di Parma
A
- Pork
- Thinly sliced, med-light color, fat cap
- Nutty, supple, fruity
4
Q
Charlito’s Truffle Salami
A
- Additional $5
- Pork
- Salami, deep color
- Black truffle, sea salt
5
Q
Jamon Serrano
A
- Pork
- Thinly sliced, medium color, light fat
- Salty, lean, gamey
6
Q
Smoked Duck Breast
A
- Duck
- Thinly sliced, med-deep color, defined fat cap
- Tender, sweet, gently smoked
7
Q
Angel’s Bison Salami
A
- Additional $5
- Bison
- Salami, medium color
- Bourbon, garlic, lean
8
Q
Bresaola
A
- Beef
- Thinly Sliced, deep color, very lean
- Lean, supple, rich
9
Q
Chorizo Iberico De Bellota
A
- Additional $10
- Pork
- Sausage (softer and spicier than salami), deep-bright color
- Garlic, smoked paprika
10
Q
Duck Salami
A
- Duck
- Salami, deep color
- Succulent, rich, nutty
11
Q
Charlito’s Salami Picante
A
- Pork
- Salami, deep-bright color
- Garlic, cognac, spicy, hot
12
Q
Saucisson Sec
A
- Pork
- Sausage, deep-bright color, small slices
- Garlic, sea salt, peppercorns
13
Q
Wagyu Beef Salami
A
- Additional $5
- Beef
- Thinly sliced, large round pieces, deep color
- Thyme, black peppercorns, Cabernet
14
Q
Prosciutto San Danielle Dok Dall’Ava
A
- Pork
- Thinly sliced, light-medium color
- Fruity, balanced
15
Q
Lomo Iberico De Bellota
A
- Additional $10
- Pork
- Ham, thickly sliced, light streaks of fat throughout
- Cured loin, smoked paprika
