FOODS-unit 1

Question 1

What is the best way to measure a solid ingredient like peanut butter

Answer 1

Determine cups needed, pack ingredients in a cup, level with a spatula, scrape ingredients into mixing bowl

Question 2

When measuring liquids view the measuring cup on a flat surface at_____

Answer 2

Eye level

Question 3

What are three ingredient you would measure using a liquid measuring cup

Answer 3

Milk. Water. Oils.

Question 4

What are three ingredients you would measure using dry measuring cups

Answer 4

Flower. Powdered sugar. Brown sugar.

Question 5

What are three solid ingredients you would measure using dry measuring cups

Answer 5

Butter. Peanut butter. Shortening.

Question 6

Standard dry/solid measuring cups come in what four sizes

Answer 6

1/4 cup. 1/3 cup. 1/2 cup. One cup.

Question 7

Measuring spoons are used for both dry and liquid ingredients. true or false.

Answer 7

True

Question 8

What are the standard four sizes for measuring spoons

Answer 8

1/4 teaspoon. 1/2 teaspoon. 1 teaspoon. 1 tablespoon.

Question 9

You should use a measuring spoon when you are measuring less than how much?

Answer 9

1/4 cup

Question 10

What equipment in measuring method to use for one cup of brown sugar

Answer 10

Dry measuring cup – packed brown sugar into one cup measure and level off with the back of a knife

Question 11

What equipment in measuring message should you use for 2/3 cup oatmeal

Answer 11

1/3 cup dry measuring cup (measure two times) – fill cup without tapping or packing and level with a spatula

Question 12

What equipment in measuring method should you use for 1/2 cup flour

Answer 12

1/2 cup dry measuring cup – fill cup up and level off with the flat end of a spatula or back end of a knife

Question 13

What equipment in measuring method should you use for 1/4 cup oil

Answer 13

Liquid measuring cup – poor 1/4 cup line interview at I level add more or less to reach the correct level

Question 14

1 tablespoon equals how many teaspoons

Answer 14

Three

Question 15

2 tablespoons equals how many ounces

Answer 15

One

Question 16

1 pint equals how many fluid ounces

Answer 16

16

Question 17

1 cup equals how many fluid ounces

Answer 17

Eight

Question 18

What is the difference between a dash and a pinch

Answer 18

One dash dry measure equals 1/4 teaspoon or less

One pinch dry measure equals 1/8 teaspoon or less

Question 19

What is the abbreviation for ounce

Answer 19

0Z

Question 20

What does LB stand for

Answer 20

Pound

Question 21

What is the abbreviation for teaspoon

Answer 21

tsp or t

Question 22

What is the abbreviation for tablespoon

Answer 22

T Tbsp

Question 23

True or false if you measurement is plural the abbreviation stays the same

Answer 23

True

Question 24

Water freezes at what degrees Fahrenheit and what degrees Celsius

Answer 24

32°F

0°C

Question 25

What temperature does water boil at

Answer 25

212°F and 100°C

Question 26

The most common kind of kitchen measurements in America is the _____ system

Answer 26

English

Question 27

What measuring system is based on tens

Answer 27

Metric system

Question 28

Why should you cool a cake before removing it from the pan

Answer 28

It won't stick to the pan and it pulls away from the sides and releases more easily

Question 29

What is half of 1 quart water

Answer 29

2 pints

Question 30

What is smaller one third of a cup or 4 tablespoons

Answer 30

4 tablespoons

Question 31

How many tablespoons are in a cup

Answer 31

16

Question 32

What does making a well mean

Answer 32

To dig an indent in the middle of dry ingredients where you can place the wet ingredients before you mix the two

Question 33

What are two ingredients you measure dry measuring cups

Answer 33

Flour and baking powder

Question 34

What are two ingredients you measured in the measuring spoons

Answer 34

Sugar and salt

Question 35

What cannot go in the microwave

Answer 35

Metal and foil

Question 36

Butter melting and softening???

Answer 36

Soften-12 seconds on level 3 Melt-30 seconds on level 10

Question 37

What are the three paddles that go with the KitchenAid

Answer 37

Flat beater, dough hook, and a wire whisk

Question 38

How do you check oven temperature and how far off can it be

Answer 38

Oven thermometer, 25°

Question 39

Differences between convention and convection

Answer 39

Convection has a fan and exhaust system to eat more efficiently, cooks faster, dryer environment, good for baking goods in roasts. You need to reduce the oven temperature by 25° Convention is better for delicate foods

Question 40

How long do you need to preheat the broiler

Answer 40

5 to 7 minutes

Question 41

Why do you cover meat with aluminum when you boil

Answer 41

So the juices redistribute