Food Tests Required Practical Flashcards

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1
Q

What does the Benedict’s test for?

A

Benedict’s test for sugars

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2
Q

What colour is benedict’s?

A

Blue

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3
Q

What colour does benedict’s turn if sugar is present?

A

Red

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4
Q

How would you carry out Benedict’s solution?

A

You would carry it out by mixing a part of food within distilled water to create a test solution, then add benedict’s and leave the boiling tube in water bath for 10 minutes and check for colour change.

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5
Q

What does the Iodine test for?

A

Starch

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6
Q

What colour is Iodine solution?

A

Brown

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7
Q

What colour will Iodine turn if starch is present?

A

Blue-black

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8
Q

How would you do the Iodine test?

A

Make a test liquid of the food sample. Add 1 drop of iodine to the test liquid and check for colour change.

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9
Q

What does the Biuret test for?

A

Protein

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10
Q

What colour is Biuret solution?

A

Blue

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11
Q

What colour will Biuret solution turn if Protein is present?

A

Pink / purple

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12
Q

How would you do Biuret’s test?

A

Make a test liquid of the food sample. Add 1 drop of Biuret solution to the test liquid. Check for colour change.

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