Food Tests Flashcards

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0
Q

What colour is iodine?

A

Dark orangey

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1
Q

What do you use to test for starch?

A

Iodine

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2
Q

How do you test for starch?

A

Add a few drops of iodine to the solid or liquid

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3
Q

What is the colour change for starch?

A

From Orange/yellow to blue black

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4
Q

What do you use to test for sugar?

A

Benedict’s reagent

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5
Q

What colour is Benedict’s reagent?

A

Blue

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6
Q

How do you test for sugar?

A

Add the food to a boiling tube and add 2cm cubed of Benedict’s. Place in boiling water for 3-5 minutes

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7
Q

What is the colour change for sugar?

A

Blue to green to brick red

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8
Q

What do you use to test for protein?

A

Sodium hydroxide and copper sulphate

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9
Q

What colour is sodium hydroxide and copper sulphate?

A

Sodium hydroxide is clear and copper sulphate is a pale blue

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10
Q

How do you test for protein?

A

Put the food in a boiling tube then add 1cm cubed of sodium hydroxide then add 3 drops of copper sulphate

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11
Q

What is the colour change for protein?

A

It should start as a pale purple then turn to a violet

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12
Q

What do we use to test for fat?

A

Methylated spirit

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13
Q

What colour is methylated spirit?

A

Clear

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14
Q

How do we test a for fat?

A

Put a piece of food in a boiling tube, add some methylated spirit and shake and leave for a few minutes. Add some water to a second boiling tube then add the methylated spirit and the piece of food

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15
Q

What is the colour change for fat?

A

It should turn cloudy especially at the top