Food tests Flashcards
1
Q
Starch
A
Iodine
Orange-brown to blue-black
2
Q
Reducing sugar
A
Benedict’s
blue to brick red
3
Q
Protein
A
Biuret
blue to purple
4
Q
Fat
A
Ethanol
clear - cloudy
Starch
Iodine
Orange-brown to blue-black
Reducing sugar
Benedict’s
blue to brick red
Protein
Biuret
blue to purple
Fat
Ethanol
clear - cloudy