Food Tests Flashcards
1
Q
How does iodine test for starch?
A
It will turn from orange to blue/black.
2
Q
How does Benedict’s solution test for sugar?
A
It will turn from blue to orange.
3
Q
How does biuret reagant test for proteins?
A
It turns from blue to purple.
4
Q
How does ethanol test for lipids?
A
It will turn cloudy