food tests Flashcards

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1
Q

what does benedict’s reagent test for

A

sugars

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2
Q

what does a positive test for sugar look like

A

the sample will turn from blue to green/yellow for moderate sugars and brick red if high sugar

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3
Q

what does iodine test for

A

starch

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4
Q

what does a positive test for starch look like

A

the sample will turn from brown to black

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5
Q

what does biuret solution test for

A

protein

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6
Q

what does a positive test for protein look like

A

the sample turns from blue to purple

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7
Q

what does the sudan 3 test test for

A

lipids

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8
Q

what does a positive test for lipids look like

A

top layer will turn bright red

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9
Q

how do u prepare a food sample

A

1- break food up with a pestle and mortar
2- transfer into a beaker and add distilled water
3- stir mixture to help dissolve food
4- filter solution using a funnel lined with filter paper to remove solid food

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10
Q

how do u test for sugar

A

1- add 5cm of food sample to test tube
2- prepare a water bath and set to 75 degrees
3- add about 10 drops of benedict’s reagent to test tube
4-place the test tube in the water bath using a test tube holder and leave for 5 minutes

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11
Q

how do you test for iodine

A

1-add 5cm of food sample and a few drops of iodine solution to a test tube and shake

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12
Q

how do you test for protein

A

1-2cm of your food sample and 2cm of biurets solution to a test tube and shake

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13
Q

how do u test for lipids

A

1- add 5cm of your food sample and 3 drops of sudan 111 stain solution to the test tube and shake
FOOD SAMPLE DOES NOT NEED TO BE FILTERED

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