Food Tests Flashcards

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1
Q

What is the test for starch?

A

Add a drop of iodine to starch on a spotting tile

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2
Q

What is a positive result for starch?

A

Blue black colour is formed

- a coloured polyiodine complex is formed with starch

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3
Q

What is the test for reducing sugar? (Glucose)

A

Benedict’s solution + water bath

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4
Q

What is the positive result for reducing/non-reducing sugars?

A

A brick-red precipate is formed

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5
Q

What is the test for non-reducing sugars? (Sucrose)

A

Add hydrochloric acid, shake and place in water bath.
Add sodium hydroxide which will neutralise acid.
Then add benedict’s solution and place in water bath

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6
Q

What is the test for protein?

A

Add equal amount (5cm3) of biuret reagent to protein.

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7
Q

What is the positive result for protein test?

A

Lilac solution is formed

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8
Q

What is the test for lipids?

A

Add vegetable oil
Add ethanol and shake
Add to cold water

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9
Q

What is the positive result for lipids?

A

A white emulsion is formed on the surface of water.

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