Food Test Flashcards
1
Q
The reagent for starch
A
Iodine
2
Q
Method for protein
A
Add sodium hydroxide then a few drops of copper sulphate
3
Q
Initial colour of fat
A
Clear
4
Q
End colour of suger
A
Brick red
5
Q
Test for fat
A
Shake the fat with ethanol in a boiling tube then add an equal volume of water
6
Q
Test for suger
A
Add Benedict’s to food sample and heat in a water bath
7
Q
Reagent for fat
A
Ethanol
8
Q
Initial colour of suger
A
Blue
9
Q
Test for starch
A
Add iodine
10
Q
Initial colour of protein
A
Blue
11
Q
Initial colour of starch
A
Yellow/brown
12
Q
Reagent for protein
A
Buriet
13
Q
End colour of starch
A
Blue/black
14
Q
End colour of protein
A
Purple
15
Q
End colour of fat
A
White
