FOOD Technology: Autumn Term Flashcards
1
Q
What is the red chopping board for?
A
Raw meat
2
Q
What is the blue chopping board for?
A
Sea food
3
Q
What is the yellow chopping board for?
A
Cooked Meats
4
Q
What is the green chopping board for?
A
Fruits
5
Q
What is the brown chopping boars for?
A
Vegetables
6
Q
What is the white chopping board for?
A
Dairy and Baked goods
7
Q
What colour plaster do you use in the kitchen?
A
Blue
8
Q
What method did we use for apple crumble?
A
The rubbing in method
9
Q
What method did we use to cut with a knife?
A
The bridge and claw
10
Q
In what way did we cut the cucumbers with the knife?
A
Baton and julien
