food tech

Question 1

what temp should a rifrigrator be kept

Answer 1

0-5

Question 2

which temp at which harmful food posisning bacteria is killed at

Answer 2

72

Question 3

how can cross contamination be prevented

Answer 3

using a different knife and choping board to cut salad after cutting chicken - meat
washing your hands throughrly

Question 4

what is the definition of cross-contamination

Answer 4

when a harmful bacteria from chicken or the juices from meat touch something that won’t be cooked eg: salad

Question 5

what is the healthiest method
- steaming shallow fat frying
baking stir fring boiling
- poaching deep fat frying

Answer 5

baking ,stir frying,and boiling

Question 6

healthy diet for a child consists of

Answer 6

milk , chicken,carrots

Question 7

in ealderly people diet it should consits of

Answer 7

Vitman D and calcium

Question 8

A person who is suffring from dibetes should eat plenty

Answer 8

vegtbales

Question 9

High risk food

Answer 9

cooked meat and fish
dairy products
cooked rice

Question 10

micrognisms include five conditions to grow and multiply

Answer 10

warm
moisture
food
right PH
Enough time

Question 11

at what temp should you re heat food

Answer 11

75 degres

Question 12

when storing food in the frigde you should

Answer 12

keep your meat at the bottom of the firge so the meat juices cannot drip onto anyother foods

Question 13

use by definition

Answer 13

short shelf life and must be eaten by this date (high risk food )

Question 14

best before definition

Answer 14

they advise you eat by this date but it’s not a high risk food so you can still eat it safely

Question 15

when cookinh you should always

Answer 15

wash your hands thoroughly,tie your hair back

Question 16

food posing can be caused by

Answer 16

eating raw or undercooked poltery ( meat ) but also milk and water

Question 17

how can we contol food posing

Answer 17

vaccinate our chickens
make sure you are thoughrly cooking your food /at the right tempture

Question 18

what is a pathogenic mircoroognism

Answer 18

spoil food and cause food posing

Question 19

what is enzymic browning

Answer 19

When the oxygen in the air turns the fruit brown

Question 20

how dose freezing affect the shelf life of food

Answer 20

it slows down the moment of molecules so it can technically last forever when kept at 0 degrees

Question 21

cannot you put food into the fridge hot and why

Answer 21

because it is a warm environment which encourages bacteria to grow

Question 22

What temp should a freezer be kept at

Answer 22

-18