Food system and the spread of disease Flashcards
Arable
The cultivation of crops such as wheat farming in the great plains of the USA.
Pastoral
Rearing animals, for example sheep farming in the New zealand.
Commercial
Products sold to make a profit such as market gardening in the Netherlands.
Subsistance
products consumed by the cultivators, as in the case of shifting cultivation by Kayapo in the amazonian rain forest.
Intensive
High inputs or yield’s per unit area, such as battery hen production.
Extensive
Low inputs or yield’s per unit area, as in free-range chiken production.
Nomadic
Farmers moving seasonally with their herds, such as the pokot, pastoralists in Kenya.
Sedentary
Farmers remaining in the same place throughout the year, for example dairy farmers in Devon and Cornwall.
Factors effecting farm activities
Physical
Human
Physical
Climate_freq,type,intensity,amount
Soil_Fertility(Ph, cation exchange capacity, nutrient stus)
Pests _Vermin, Locusts, disease
Slope_ Gradient
Relief_ Altitude
Aspect_ Ubac (shady) or adhere(sunny)
Human
Political:
Economic:
Social:
Photosynthetic efficiency
A disease in which the function or structure of the affected tissues or organs changes for the worse over time.
Energy efficiency ratio(EER)
The measure of the amount of energy inputs into a sy
stem compared with the outputs.
Water footprint
a measure of how much water is used in human activities, such as producing food.
Disease diffusion
refers to the spread of a disease into a new locations