Food Storage Flashcards
Where is the temperature danger zone?
4 - 63 degrees Celsius
Where is bacteria most active?
20 - 30 degrees
What is the temperature danger zone?
The temperature where bacteria on food can multiply making it unsafe to eat
What is non-perishable foods?
food with a long shelf life that doesn’t need colder or warmer temperatures and should be kept at the ambient temperature
What is the Ambient temperature?
The temperature (17-20) where non-perishable foods should be kept
What is the best before date?
The date on most foods that indicate when it’s best to eat
What is high risk food?
Food that is more susceptible to bacteria growing on it
What is Perishable food?
Foods likely to spoil under 40 degrees
What is the use by date?
The date on most high-risk foods that indicate when it’s safe to eat
