food security, food aid, and health Flashcards

1
Q

key messages

A
  • globally, food environments are changing but at the same time converging
  • changes are shaped by varied factors including socioeconomic changes, globalization, trade, economics
  • consumption of unhealthy diets have significant health implications
  • system wide approach that creates enabling environments to encourage healthy eating are needed
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2
Q

the nutritional transition

A

the process by which, as societies become richer, diets alter towards more complex, sweeter, fattier, processed foods

this generates diet-related ill-health patterns associated with affluence

– transitioning from traditional diets to ‘western diets’ (more processed food)

spending less energy (less exercise) – moving towards western diet

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3
Q

the nutrition paradox: the double burden

A

coexistence of malnutrition (stunting, malnutrition) and overweight

have to deal with both undernutrition and overweight

some people are overeating and some people are starving

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4
Q

food security

A

where all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life

overweight people: no access to nutritious food or exposed to abundance of unhealthy foods
– concern about food is cultural acceptability

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5
Q

levels of food insecurity

A

food security to mild food insecurity
* uncertainty regarding ability to obtain food

Moderate food insecurity
* compromising on food quality and variety
* reducing food quantity, skipping meals

severe food insecurity
* no food for a day or more

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6
Q

food sovereignty

A

emphasises the rights of food producers, distributors and consumers to have control over the food system, as opposed to corporations and market institutions

right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems

do locals have control over their food and is it culturally appropriate

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7
Q

acute food security

A
  • manifests at a specific point in time
  • sudden changes or shocks that negatively impact food insecurity
  • temporary
  • short term assistance may be required to help people cope
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8
Q

chronic food security

A
  • long-term or persistent
  • results from poverty and lack of assets
  • requires long term development and structural measures to address
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9
Q

child stunting and wasting – malnutrition

A

insufficient intake of calories, protein, vitamins and minerals

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10
Q

overweight and obesity – malnutrition

A

inexpensive, high-calorie, low-nutrition foods

metabolic adaptations to food deprivation

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11
Q

what drives hunger and influences what people eat?

A

socioeconomic status matters

  • wealth
  • maternal education
  • sex of child
  • place of residence
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12
Q

what drives what people eat: the power of corporation matters

A
  • the power of infant-feeding lobby
  • the power of commercial seed transaction lobby
  • the power on international grain companies
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13
Q

what drives hunger and influences what people eat? climate variations and extremes matter

A
  • climate variability and exposure to extreme climates are threatning to erode and reverse gains made in ending hunger and malnutrition

key driver behind the recent rise in global hunger and one of the leading causes of severe food crises

severe droughts = undernutrition at the global level

hunger is significantly worse in countries with agricultural systems that are highly sensitive to rainfall and temperature variability and severe drought, and where the livelihood of a high proportion of the population depends on agriculture

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14
Q

what drives hunger: the power of policy makers to effect change matters

A
  • the power to use legislation and taxes to influence choice
  • the power to boost food production
  • the power to protect consumers
  • food aid and developmental aid
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15
Q

international food aid

A

provision of food by one country to another
– free of charge
– or under highly concessional terms
– to assist the country in meeting its food needs

types of food aid
* relief food aid
* project food aid
* program food aid

good to solve acute food insecurity but doesn’t solve the root causes so can’t solve chronic food insecurity

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16
Q

food aid in Canada

A

emergency food aid: short term response to address the immediate needs for refugees and displaced people

– general food distribution
– provision and distribution of specialized nutritious foods for targeted populations
– school meals
– providing food or other benefits in exchange for work

17
Q

developmental food aid

A

medium to long term responses to help vulnerable people develop and enhance their own income and become self-reliant

  • distributing tools, seeds, livestock
  • training in agricultural techniques
  • supporting school feeding programs
  • nutritional support
  • improving logistics to transport food
18
Q

tied food aid

A

aid which is tied to the procurement of goods and services from the donor country and a restricted number of countries

19
Q

disadvantages of tied food aid

A
  • funds for food aid stay in donor country
  • use for surplus, or subsidized food
  • may result in culturally inappropriate food
  • often a time lag of up to 4 months
  • inefficient use of aid $
20
Q

untied food aid

A
  • driven by need in recipient countries
  • money used to purchase local food, supporting local economies
  • increases the likelihood of appropriate food
  • a more efficient use of funds
  • can happen more quickly

Canada does untied food aid

21
Q

minimum standards for food aid in humanitarian crisis

A
  • appropriateness and acceptability
  • food quality and safety
  • equitable distribution
  • transparent supply chain management
22
Q

africa and Asia double burden

A

deal with it the most

implications:
* overburden on healthcare system
* more likely to get other diseases
* shifts direction of resources
* systems are not developed to respond to the obesity crisis

23
Q

why are there people who are food insecure with all the food production we have

A

poverty – can’t afford

food waste especially from restaurants

corporate greed

24
Q

motivations for volunteering abroad

A

altruistic and self-centric

  • altruistic motivation is the desire to make a difference to those less privileged
  • self-centric motivation refers to the desire to learn more about a culture, or to enhance career prospects
  • volunteer-minded vs vacation-minded
25
Q

pillars global health activities

A
  • harmless
  • sustainable and commitment to the future
  • community focus and inclusion
  • cultural competence
  • education and empowerment
  • skill and knowledge alignment