Food security Flashcards

1
Q

How does the physical environment pose serious challenges for our ability to produce food?

A

-water supply
-natural hazards
-unpredictable rainfall patterns
-ozone depletion
-conflict-burn crop fields
-low soil fertility
-desertification
-seasons

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2
Q

what is food security?

A

-when all people at all times have access to sufficient, safe ,nutritious food to maintain a healthy and active life.

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3
Q

what are the pillars of food security?

A

-availability
-access
-utilization
-governance

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4
Q

what is in included in the availability pillar of food security?

A

-production
-water supply
-technologies
-soil
-climate
-bulk buying
-trade

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5
Q

what is included in the access pillar of food security?

A

-transport
-distribution
-price
-trade
-land
-shop

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6
Q

What is included in the utilization pillar of food security?

A

-clean water
-sanitation
-storage
-nutritious

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7
Q

What is included in the governance?

A

-fair trade
-charities and NGOs
-Empowering communities
-International assistance
-technical assistance
-sustainable development

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8
Q

What is the challenge about land and food security?

A

-Around half the exploitable land surface in the world is now already in use to produce food. Usable land is in short supply and so we have a diminishing capacity to create more farmland.

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9
Q

What is undernutrition?

A

Undernutrition is the deficiency of calories of one or more essential nutrients -less than department health minimum.

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10
Q

what are some general patterns of food production and consumption?

A
  • increased proportion of food is produced for commercial markets rather than domestic market
    -food travels increased distances
    -demand for seasonal food is higher in richer nations
    -many countries are net importers of food- do not produce enough food domestically to fill the gap
    -commercialisation of crops from poorer nations due to actions of TNCs
    -agriculture exports make up as massive percentage of poorer countries export earnings
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11
Q

what is malnutrition?

A

Malnutrition is a condition that develops due to deprivation of vitamins- sufficient calories in a day but not have a balanced diet

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12
Q

What is globalisation?

A

Globalisation is the process by which the world is becoming more connected often through trade

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13
Q

What are geopolitics of food?

A

Relates to the way in which the geography of economics and the distribution of resources links with the politics of a nation- e.g small trade war between USA and France up to 2009

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14
Q

What is free trade?

A

Free trade means goods can be easily traded between nation states.

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15
Q

what is protectionist?

A

This measure subsidising domestic industries and taxing or adding tarrifs to foreign ones in aid in aid of protecting the citizens of their own countries.

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16
Q

What is the WTO?

A

WTO is the world trade organisation- they aim to liberate trade, negotiate trade agreements and settle disputes.

17
Q

What is irrigation?

A

irrigation is the artificial application of water to land. It is used in agriculture to supplement rainfall and increase crop production.

18
Q

What is the green revolution?

A

The green revolution was a great increase in the production of food grains that resulted in large part from the introduction into developing countries of new, high yield varieties beginning in mid-20th century

19
Q

What is aqua culture?

A

It is controlled cultivation of aquatic organisms such as fish, crustacea, algae and other organisms of value

20
Q

What is Aeroponics?

A

Aeroponics is where plants are suspended in the air and their roots are misted with water and nutrients.

21
Q

What is Hydroponics?

A

Hydroponics are when plants grow in a pro row material and receive nutrients through water that filters through the material.

22
Q

What is Urban Farming?

A

Urban Farming involves the cultivation of crops and the raising of animals within or around urban and suburban areas.

23
Q

What are methods of Reducing food waste?

A

-check fridge to only buy what you need
-beware of date labels
-ask for smaller portions
-improving product development
-connect potential food donors to hunger relief organizations
-recycle food waste for compost, bioenergy and natural fertalizers
-use preservation methods like pickling and freezing