Food Sanitation And Safety

Question 1

Field of study which deals with conditions and practices in food production, handling, oprep, and processing with an objective to PREVENT CONTAMINATION

Assurance that food will not bring harm

Answer 1

Food safety

Question 2

A result of food contamination which caused ingestion OF VIABLE AND INFECTIVE MICROORGANISMS

Answer 2

Infection

Question 3

A result of food contamination which causes ingestion if pre formed toxins without ingestion of viable microorganisms

Answer 3

Intoxication

Question 4

A category of contamination wherein it can either be macro or microbiological

Answer 4

Biological contamination

Question 5

A type of biological contamination caused by helmiths and other parasites, poisonous plants and animals

Answer 5

Macrobiological contamination

Question 6

A type of biological contamination caused by bacteria, yeast, molds and their toxins

Answer 6

Microbiological contamination

Question 7

A category of contamination caused by fertilisers, chemicals, insecticides, toxic metal poisoning such as Copper, cobalt, lead, mercury

Answer 7

Chemical contamination

Question 8

A category of contamination wherein fragments of insects, parts of animal like hair, metal shavings from cans

Answer 8

Physical contamination

Question 9

A category of contamination from radioactive materials like IODINE 131, CESIUM 137, BARIUM 170, AND STRONIUM 90

Answer 9

Radiological contamintation

Question 10

Common sources of food contaminants

Answer 10

FOOD HANDLER
INSECTS / RODENTS
AIR, DUST, SOIL
WATER, SEWAGE
UTENSILS . EQUIPMENT

Question 11

PATHOGENIC MICROORGANISMS

Answer 11

Coliforms
Fecal streptococcus/ enterococcus 
Salmonella
Staphylococcus aureus 
Clostridium Botulinum 
Clostridium perfringens
Bacillus aureus
Vibrio parahemolyticus

Question 12

Food born microbiological hazards

Answer 12

Shigella sp
Vibrio cholera’
Streptococcus
Brucella abortus
Myobacterium tuberculosis
Yersinia

Question 13

A type of chemical poisoning caused by ingestion of SELENIUM found in MILK, EGGS, MEAT, GRAINS, AND VEGS

Answer 13

Selenium (se) poisoning

Question 14

A type of chem poisoning from ingestion of food prepared and processed using GALVANIZED WARE

Answer 14

Zinc (zn) poisoning

Question 15

Type of chem poisoning caused by ingestion of food that has come in contact with COPPER SURFACES such as ACID FOOD, OR CARBONATED LIQUID

Answer 15

Cooper (cu) poisoning

Question 16

Type of chem poisoning due to silver polish whith CYANIDE contaminating utensils

Answer 16

Cyanide poisoning

Question 17

Type of chem poisoning caused by leached out Sb / Antimony form ENAMEL WARE used in cooking acid foods

Answer 17

Sb / antimony poisoning

Question 18

Type of chem poisoning from leached out Hg from food utensils

Seafood contaminated with industrial wastes can also contain high level of Hg

Answer 18

Hg / mercury poisoning

Question 19

Type of chem poisoning from contaminations of food with PESTICIDES

Answer 19

Arsenic / as poisoning

Question 20

Type of fchem poisoning from food contaminated with pesticides containnig SODIUM FLOURIDE

Answer 20

Flouride poisoning§

Question 21

Type of chem poisoning from leached out cadmium from PLATING MAITERIALS

Answer 21

Cd cadmium poisoning

Question 22

Substances that upon ingestion changes HOMEOSTASIS resukting inobnormal function if an organism

Answer 22

FOOD TOXICANTS

Question 23

Man made intoxicants

Answer 23

> AGRICULTURAL CHEMICALS
>fertilizers
>pesticides

Question 24

Contained in insecticides that are harmful because of its solubility

Answer 24

Chlorinated hydrocarbon

Question 25

Natural occuring food toxicants

Answer 25

``` >oxalic acid >flavorants >purine >xanthine >cyanogenic glycoside >antinutrients >phytohemaglutinins >solanine >thiocyanates >discoriine ```

Question 26

Inhibitors of CHOLINESTERASE from insecticides which are soluble in water

Answer 26

organophosphorus insecticides

Question 27

Found in SPINACH, CAMIAS, BALIMBING, CASHER, TUBERS, LEAVES OF TARI May cause poor growth and development of kidney stones

Answer 27

Oxalic acid

Question 28

Found in ONION, GARLIC, GINGER, BLACK PEPPER

Answer 28

Flavorants

Question 29

Flavorants with pungent taste of garlic whihc can lead to inflammation of the alimentarybtract

Answer 29

ALLIIN, ALLICIN, ALLYLIDISULFIDE

Question 30

Flavorant with lachrymatory substance in onions§

Answer 30

Propenylsulfic acid

Question 31

Flavorant found in pepper

Answer 31

Capsaicin

Question 32

Flavorant found in citrus

Answer 32

Limonin

Question 33

Flavorant found in nutmeg, carrots, celery which is also known as NARCOTIC AND HALLUCINOGENIC

Answer 33

Myristicin

Question 34

Flavorant found in mustard irritates MUCOUS MEMBRANE and causes COPIIUS FLOW OF TEARS AND BURNING SENSATION

Answer 34

Sinigrin

Question 35

Derived from URIC ACID and found in LEGUMES | Intake can elad to GOUT FORMATION AND FATTY LESIONS

Answer 35

Purine

Question 36

Caffiene in coffe, theobromine in chocolate whihc may cause insomnia, irritability and cardiac arrest

Answer 36

Xanthine

Question 37

Substance which inactivates or destroys essential dietary constituent

Answer 37

Antinutrients

Question 38

Antinutrient in ANTIBIOTINE

Answer 38

Avidin

Question 39

Antinutrient whihc destroys thiamine

Answer 39

Thusminase

Question 40

Antivitamin which ANTAGONISES VIT A

Answer 40

Citral

Question 41

Antivitamin which inactivates carotene

Answer 41

Lipoxygenase

Question 42

ANTINUTRIENT WHICH CAUSES VIT E DEFICIENCY

Answer 42

PUFA

Question 43

Antinutrient factor in CORN

Answer 43

Anti nicotinic

Question 44

Found in legumes and have the ability to agglutinate red blood cells

Answer 44

Phytothemaglutinins

Question 45

Compounds that produce goiter by interfering with thyroxin synthesis of the thyroid gland

Answer 45

Goitrins / goitrogens

Question 46

Found in yam which can oaralyze the nervous system Characterized by depressant symptoms

Answer 46

Discorine

Question 47

Poisoning from shark’s liver

Answer 47

Fish poisoning ‘ itchytoxism

Question 48

System which identifies soecific hazards and measures for their control to ensure safety of food

Answer 48

Hazard analysis critical control unit