Food Saftey

Question 1

Washing you hands does what to the microbes?

Answer 1

It prevents the microbes getting on the food as they are washed off your hands and some of them are killed by the soap.

Question 2

Keeping food in the fridge does what?

Answer 2

Slows the growth of the micro-organisms.

Question 3

When you reheat food, do so at a temperature of at least 63 degrees Celsius, why?

Answer 3

It kills most of the micro-organisms.