food saftey

Question 1

describe temperature during the purchase / transportation stage?

Answer 1

Buy chilled and frozen foods last when shopping

Question 2

describe time during the purchase / transportation stage?

Answer 2

Check use by date and choose one with a longer shelf-life

Question 3

describe temperature during the storage stage?

Answer 3

Fridge temperature should be between 1-4c to reduce bacterial growth
Store chilled foods in a refrigerator to reduce bacterial growth
Store cooked foods and raw foods separately to prevent cross contamination

Question 4

describe time during the storage stage?

Answer 4

Fridge temperature should be between 1-4c to reduce bacterial growth
Store chilled foods in a refrigerator to reduce bacterial growth
Store cooked foods and raw foods separately to prevent cross contamination

Question 5

describe temperature during the preparation stage?

Answer 5

Do not leave perishable foods out in a warm kitchen

Question 6

describe time during the preparation stage?

Answer 6

Separate chopping boards and utensils should be used to prevent cross contamination

Question 7

describe temperature during the cooking stage?

Answer 7

The centre of cooked foods should be cooked to a minimum of 75c

Question 8

describe time during the cooking stage?

Answer 8

Ensure packaging instructions are followed for how long to cook the product