Food Safety Regulation Flashcards
Who regulates
Domestic and imported meat and poultry ?
USDA/FSIS
Who regulates meat and poultry containing stews, pizzas and frozen foods
USDA/FSIS
Who regulates processed egg products
Liquid or frozen and dried pasteurized egg products
USDA/FSIS
USDA/NIFA was formerly known as
CSREES
Cooperative state research, education, extension service
All domestic and imported food sold in interstate commerce, including shell eggs,leafy greens, seafood, dairy, but not meat and poultry are regulated by
FDA
Frozen cheese pizza is regulated by
FDA
Bottled water is regulated by
FDA
Wine beverages is regulated by
FDA
Less than 7% alcohol is regulated by
FDA
Who regulates safety of food and color additives before marketing
FDA
Who regulates animal drugs for safety to animals that receive them
FDA
Who establishes good food manufacturing practices ( GMP)
FDA
Maintains a nationwide system of food borne disease surveillance
CDC
Who trains local and state food safety personnels?
CDC
EPA stands for
Environmental protection Agency
EPA oversees
Drinking water
NOAA oversees
Fish and seafood products