Campylobacter And Listeria Flashcards
Reservoir for campylobacter jejuni/coli
Poultry Cattle Pigs Horses Rabbits Birds Other animals
How much O2 and CO2 are required for campylobacter growth ?
Small amount of O2 (3-6%)
10% Co2
Campylobacter is microaerophilic
Chronic sequence that are caused by campylobacter
Reactive arthritis
Guillain Barre syndrome (acute flaccid paralysis )
Most commonly reported bacterial cause of foodborne illness in the US
Campylobacter
What are the reservoirs for Campylobacter jejuni
Rabbits Rodents Birds Sheep Horses Cows Pigs Poultry *** Many animals
Outbreaks in the cause of Campylobacter jejuni is
Rare and most cases are sporadic
70% of cases of Campylobacter jejuni disease is
Consumption of contaminated or improperly cooked poultry
Minimum temp for growth of C.jejuni
30 C
C.jejuni is able to grow at
42 C
C.jejuni survival outside of the gut is
Poor
Campylobacteriosis incubation time
2-5 days
Campylobacteriosis duration
7-10 days ( relapses 25%)
Campylobacteriosis infectious dose
100-500 cells
Campylobacteriosis mortality rate
Rare <0.03%
Campylobacteriosis symptoms
Diarrhea
Fever
Abdominal cramping
Sometimes : bloody diarrhea, nausea, vomiting
Campylobacteriosis less frequently symptoms
Bacteremia( mostly in immuno compromised)
Septic arthritis
Extra intestinal symptoms
Pathogenicity of Campylobacteriosis
Can result in eterotoxigenic like illness with watery diarrhea
Can result in inflammatory colitis with fever and fecal blood and occasionally bacteremia that suggests an invasive mechanism
Virulence factor for C. Jejuni
Health of host Age of host Flagella aid in attachment followed by Host cell invasion Toxin production Epithelial cell disruption and leakage