Food safety (general food hygiene) regluations 1995

Question 1

what year was the food safety (general food hygiene) regulations introduced?

Answer 1

1995

Question 2

how does the food safety (general food hygiene) regulations 1995 promote health, safety and security in HSC and CC settings?

Answer 2

• act requires that food safety controls hazards are identified
• it requires that food safety controls are put in place, maintained and reviewed
• it requires that environments where food is prepared or cooked is kept clean and in good condition
• raw meat and ready-to-eat products must be prepared on separate chopping boards to prevent cross-contamination

Question 3

what years was the food safety (general food hygiene) regulations 1995 amended?

Answer 3

1999 and 2004