Food Running: Temps

Question 0

Rare warm

Answer 0

• R WARM
• Seared on the outside. Warm and red throughout.
• Hot plate

Question 1

Rare cool

Answer 1

• R COOL
• Seared on the outside. Cool and red throughout.
• Room temp plate.

Question 2

Medium rare

Answer 2

• MR

- Hot and red throughout.

Question 3

Medium

Answer 3

• M

- Hit red center, pink to the edges.

Question 4

Medium well

Answer 4

• MW

- Light pink throughout.

Question 5

Well

Answer 5

• W (not WD)

- No pink at all.

Question 6

B&B = Pittsburgh
B&B = Black & Blue

Answer 6

• R COOL CHAR
• Yes we do Pittsburgh, no we don’t use abbreviation.
• Charred on the outside and bloody rare on the inside.
• Guests mix up Pittsburgh, usually just want M or MR.

Question 7

Taste profile

Answer 7

• Seasoned with kosher salt & pepper.

- Steaks are “seared” or “blistered” NOT “char”.