Food Running: Entrees

Question 0

Tuna

Tuna

Answer 0

• 10 oz of sushi grade tuna seared R-WARM with S&P.
• sesame crusted
• served w/ soy ginger glaze, wasabi creme, and sirachi (rooster sauce)

-chopped parsley

Question 1

Seabass

Bass

Answer 1

• 8 oz of Chilean Seabass, light, moist, flakey on flat top. finished in oven.
• served over roasted corn.
• black bean & garlic sauce.

-micro greens.

Question 2

Salmon

Salmon

Answer 2

• 10 oz fillet, rolled in peppercorn & thyme, cooked M
• served with tchoupitoulas sauce.

-chopped parsley and lemon quarter

Question 3

Shrimp scampi

Scampi

Answer 3

• 6 jumbo shrimp sautéed in olive oil, garlic.
• seasoned butter, diced Roma tomatoes and a squeeze of fresh lemon.
• served with linguine.

-Chopped parsley, lemon quarter

Question 4

Australian lobster tails

Oz lobster

Answer 4

• broiled cold-water Australian lobster tail.
• served with drawn butter.
• 16 - 48 oz tails.

-Lemon quarter.