Food rules Flashcards
Tastes that mitigate Vata
Madhura, Amla & Lavana
Tastes that aggravate Vata
Tikta, Katu & Kashaya
Tastes that mitigate Kapha
Tikta, Katu & Kashaya
Tastes that aggravate Kapha
Madhura, Amla & Lavana
Tastes that mitigate Pitta
Madhura, Tikta & Kashaya
Tastes that aggravate Pitta
Amla, Lavana & Katu
Dravya Bheda (3x)
Types of Substance:
- Shamana
- Kopana
- Swasthahita
- Shamana
that which decreases - A substance that brings down the increased Dosha to normalcy
- Kopana
that which increases - A substance that increases lowered Dosha to normalcy
- Swasthahita
‘Swasta’ means ‘health’, ‘Hita’ means ‘good for’ - A substance that maintains the normalcy of Tridosha and health
Sattvic diet 1/10 - Ayu Vivardhana
All foods that improve live expectancy, improve quality of life
Like: Triphala, Amalaki
Sattvic diet 2/10 - Satva Vivardhana
All foods that improve quality of mind, brain, foods that improve memory, concentration and other brain powers
Like: ghee
Sattvic diet 3/10 - Bala Vivardhana
Foods that improve Bala - strength and immunity of body
Like: milk
Sattvic diet 4/10 - Arogya Vivardhana
Foods that improve/restore health (all medicines and treatments)
Sattvic diet 5/10 - Sukha Vivardhana
Foods, after eating which, we feel comfortable and happy
Like: sweet tasting foods
Sattvic diet 6/10 - Preeti Vivardhana
Foods that increase pleasure
Sattvic diet 7/10 - Rasya
juicy, well prepared foods
Sattvic diet 8/10 - Snigdha
Oily and unctuous foods
Sattvic diet 9/10 - Sthira
Foods that are stable in nature
Sattvic diet 10/10 - Hrudya
Foods that are congenial to heart
Rajasic diet 1/6 - Pitta
Katu, Amla, lavana foods that increase Pitta dosha - leads to Rajas mental qualities such as anger, hatred, jealousy etc.
Rajasic diet 2/6 - Ati ushna
Excessively hot and spicy foods (increase Pitta)
Rajasic diet 3/6 - Teekshna
Strong and spicy foods
Rajasic diet 4/6 - Rooksha
Dry foods, that causes dryness the mouth, gut system