Food Provenance Flashcards

1
Q

What is food provenance

A

The origin of food

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2
Q

What does food provenance mean knowing

A

How food is transported
How food is produced
Where food was grown raised or caught

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3
Q

How does food provenance help customers when shopping for food

A

Allows consumers to choose specific products
Assists customers in eating a more seasonal diet
Engage direct key with producers
Farm to fork

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4
Q

Examples of pgi status foods

A

Eg comber potatoes, laugh neagh eels

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5
Q

What is meant by PGI status

A

When a producer applies to have name of their product protected under EU law, food must be produced processed or prepared in the geographical area the producer wants associated with

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6
Q

What is rearing

A

When animals are reared on farms to produce food

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7
Q

What is free range

A

Animals have ability to roam freely outdoors
Low disease r ages

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8
Q

What is batter hen factory

A

Factory where Cages are used to house hens in large numbers
Limited space for hens to rest and animal welfare isn’t a priority

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9
Q

Intensive farming characteristic

A

High yield crops
Pesticides used to control weeds
Chemical fertilisers
Animals may be kept indoors with limited space
Mechanised agriculture

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10
Q

Organic farming

A

Crop production linked to season
Hand weeding
Green manure/ composing to enrich soil
Labour intensive agriculture

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11
Q

Why would consumers rather by organic farming products

A

Think it’s healthier
Assume there’s more nutrients
Better for environment

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12
Q

What is trawling

A

A fishing method where u draw a net by boat around a school of fish

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13
Q

What is dredging

A

Dragging metal farmed nets through sea bed to catch fish

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14
Q

What is Pots and creels

A

Eco friendly
Pots left until fishers come back

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